Description
Indulge in the refreshing and vibrant flavors of our Refreshing Cucumber Ranch Crack Salad Recipe, perfect for summer days! This delightful dish combines crisp cucumbers, juicy cherry tomatoes, and creamy ranch dressing to create a salad that is not only quick to prepare but also a hit with the whole family. Whether you’re hosting a barbecue or looking for a light meal, this salad is versatile enough to complement any occasion. With just 15 minutes of preparation time, you can enjoy a healthy, colorful dish that screams summer vibes.
Ingredients
Scale
- 2 large cucumbers, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon bits or chickpeas for a vegetarian option
- 1/4 cup chopped green onions
- 1/2 cup ranch dressing
Instructions
- Wash and dice the cucumbers into bite-sized pieces. Halve the cherry tomatoes.
- In a large bowl, combine diced cucumbers, halved tomatoes, shredded cheddar cheese, turkey bacon bits or chickpeas, and green onions.
- Pour ranch dressing over the mixture and toss until everything is well-coated.
- Refrigerate for at least 30 minutes before serving to enhance the flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg