Description
Indulge in the ultimate dessert treat with this Reese’s Peanut Butter Earthquake Cake! This decadent dessert combines a moist chocolate cake with a luscious, creamy peanut butter filling that creates delightful gooey layers. Each bite is packed with rich flavors and topped with chunks of popular peanut butter cups, making it a true crowd-pleaser. Perfect for any occasion, from family gatherings to cozy weeknights, this cake is sure to impress and satisfy your sweet tooth. Plus, it’s easy to prepare, allowing you to whip up this delightful treat in no time. Get ready to enjoy a slice of pure bliss!
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup chopped Reese’s Peanut Butter Cups
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs until smooth. Pour into the prepared dish.
- In another bowl, mix together the creamy peanut butter, softened cream cheese, melted butter, powdered sugar, and vanilla extract until well combined.
- Drop spoonfuls of the peanut butter mixture over the chocolate batter and gently swirl using a knife.
- Sprinkle chopped Reese’s Peanut Butter Cups on top.
- Bake for 35-40 minutes or until a toothpick comes out mostly clean.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 410
- Sugar: 45g
- Sodium: 320mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg