Description
If you’re craving a delightful twist on traditional banana bread, look no further than this Reese’s Peanut Butter Banana Bread! This recipe combines creamy peanut butter with sweet, ripe bananas and chunks of Reese’s cups for a decadent treat that’s perfect for breakfast or dessert. Whether you’re enjoying it warm or at room temperature, each slice promises a heavenly blend of flavors that will leave everyone wanting more. Ideal for busy mornings or as a sweet addition to family gatherings, baking this banana bread will fill your kitchen with an irresistible aroma. Get ready to share the joy of homemade deliciousness!
Ingredients
Scale
- 2/3 cup smooth peanut butter
- 1/2 cup softened butter
- 2 tsp pure vanilla extract
- 2/3 cup granulated sugar
- 2/3 cup packed light brown sugar
- 4 large eggs
- 3 cups self-rising flour
- 1/2 cup plain Greek yogurt
- 4 small ripe bananas (mashed, about 1 1/2 cups)
- 1 1/2 – 2 cups chopped Reese's cups
Instructions
- Preheat your oven to 350°F and grease two loaf pans.
- In a mixing bowl, cream together peanut butter, softened butter, and vanilla until fluffy.
- Add granulated and brown sugars; mix well.
- Incorporate eggs one by one, mixing after each addition until light in color.
- Gradually add self-rising flour alternately with Greek yogurt, starting and ending with flour.
- Gently fold in mashed bananas and chopped Reese's cups.
- Divide batter between prepared pans and bake for about 35 minutes. Check doneness with a toothpick.
- Allow to cool in pans for 15 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (about 80g)
- Calories: 320
- Sugar: 23g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg