Description
Indulge in the festive delight of this Red Velvet Hot Chocolate Recipe, a rich and creamy treat that’s perfect for cozy nights or special celebrations. With its stunning red hue and luscious flavor, this drink is sure to lift your spirits and impress your loved ones. In just 10 minutes, you can whip up this delightful cocoa that blends the classic flavors of red velvet cake with smooth white chocolate. Top it off with whipped cream and mini vegan marshmallows for an extra touch of fun. Whether you’re snuggling on the couch or hosting a gathering, this hot chocolate will make every moment feel special.
Ingredients
Scale
- 3 cups milk
- 1 cup heavy cream
- ¼ cup granulated sugar
- 10 oz. white chocolate chips
- 1 tsp vanilla extract
- 1–2 tsp red food color
Instructions
- In a medium saucepan, heat the milk and heavy cream over medium-high heat until boiling (about 4-5 minutes).
- Lower the heat to medium-low and add sugar and white chocolate chips. Whisk until melted and smooth (2-3 minutes).
- Remove from heat and stir in vanilla extract and red food color until well combined.
- Pour into mugs while warm, topping with whipped cream, mini vegan marshmallows, and crushed peppermint if desired.
Nutrition
- Serving Size: 1 mug (approximately 240 ml)
- Calories: 420
- Sugar: 34g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg