Description
Indulge in the delightful flavors of Red Lobster’s Cheese Biscuit Loaf, a comforting and cheesy addition to any meal. This easy-to-make loaf is perfect for busy weeknights or special gatherings, filling your kitchen with the irresistible aroma of melted cheese and garlic. With a crispy crust and fluffy interior, each slice offers a warm hug of flavor that will have everyone coming back for more. Serve it alongside soups, salads, or enjoy it on its own as a tasty snack. Quick to prepare and customizable with your favorite herbs or spices, this Cheese Biscuit Loaf is sure to become a cherished favorite in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, shredded
- 1 cup buttermilk
- 1 large egg
Instructions
- Preheat oven to 375°F (190°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, garlic powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Fold in shredded cheddar cheese.
- In another bowl, mix buttermilk and egg until combined.
- Combine wet ingredients with dry ingredients; stir until just mixed.
- Spoon the dough into the prepared loaf pan.
- Bake for 40-45 minutes or until golden brown; check with a toothpick for doneness.
- Brush with melted butter mixed with garlic powder while warm.
- Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg