Name: Ravioli Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1/2 yellow onion, diced; 6 cloves garlic, minced; 16 ounces ground turkey or chicken sausage; 1 tablespoon Italian seasoning; 2 tablespoons tomato paste; 4 cups chicken broth; 1 (28 ounce) can crushed tomatoes; 18 ounce package refrigerated cheese/spinach ravioli; 2 cups fresh chopped spinach; 1 cup heavy cream (or half-and-half for a lighter option); Kosher salt; Fresh cracked pepper; Shaved Parmesan (for garnish); Fresh chopped parsley (for garnish)

Description

Warm up with this delightful homemade Ravioli Soup, a comforting dish that comes together in just 30 minutes. This easy one-pot meal features tender cheese-filled ravioli nestled in a rich, savory broth, enhanced with fresh spinach and aromatic seasonings. Perfect for busy weeknights or cozy family gatherings, this soup is sure to become a beloved staple in your kitchen. Its heartwarming flavors and simple ingredients make it a go-to recipe for satisfying cravings on chilly evenings. Enjoy every spoonful as the delicious combination of cheesy ravioli and flavorful broth warms both hearts and bellies.

Ingredients

Scale

1 tablespoon olive oil
1/2 yellow onion, diced
6 cloves garlic, minced
16 ounces ground turkey or chicken sausage
1 tablespoon Italian seasoning
2 tablespoons tomato paste
4 cups chicken broth
1 (28 ounce) can crushed tomatoes
18 ounce package refrigerated cheese/spinach ravioli
2 cups fresh chopped spinach
1 cup heavy cream (or half-and-half for a lighter option)
Kosher salt
Fresh cracked pepper
Shaved Parmesan (for garnish)
Fresh chopped parsley (for garnish)

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Instructions

In a large pot, heat olive oil over medium-high heat. Sauté diced onion with a pinch of salt and pepper until translucent (about 3-4 minutes).
Add minced garlic and Italian seasoning; sauté for 30 seconds before stirring in tomato paste for an additional minute.
Incorporate ground turkey or chicken sausage, breaking it apart while browning (about 5 minutes).
Pour in chicken broth and crushed tomatoes; add ravioli along with salt and pepper. Bring to a simmer then reduce heat to low for about 3-5 minutes until ravioli are al dente.
Stir in chopped spinach and heavy cream until warmed through.
Taste and adjust seasoning if needed; garnish with shaved Parmesan and parsley before serving.

Nutrition

Serving Size: 1 bowl (400g)
Calories: 340
Sugar: 6g
Sodium: 850mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 15g
Cholesterol: 50mg