Name: Ravioli Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1/2 yellow onion, diced; 6 cloves garlic, minced; 16 ounces ground turkey or chicken sausage; 1 tablespoon Italian seasoning; 2 tablespoons tomato paste; 4 cups chicken broth; 1 (28 ounce) can crushed tomatoes; 18 ounce package refrigerated cheese/spinach ravioli; 2 cups fresh chopped spinach; 1 cup heavy cream (or half-and-half for a lighter option); Kosher salt; Fresh cracked pepper; Shaved Parmesan (for garnish); Fresh chopped parsley (for garnish)

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Craving something cozy and comforting? My homemade ravioli soup comes together in less than 30 minutes and tastes like a hug in a bowl. Packed with tender, cheesy ravioli and a rich, savory broth, this soup is an easy one-pot wonder for those busy weeknights or family gatherings. It’s the kind of recipe that brings everyone together around the table, warming both hearts and bellies.

Whether you’re enjoying it on a chilly evening or serving it up at a casual get-together, this ravioli soup is sure to become a favorite in your home. With its simple ingredients and delightful flavors, you’ll find yourself reaching for this recipe time and time again.

Why You’ll Love This Recipe

Quick and Easy: This dish comes together in just 30 minutes! Perfect for when you’re short on time but still want a hearty meal.
Family-Friendly: Everyone loves ravioli! This soup is sure to please even the pickiest eaters at the table.
One-Pot Wonder: Less cleanup means more time to relax after dinner. Just cook everything in one pot!
Deliciously Comforting: The combination of flavors makes this soup not only satisfying but also incredibly comforting.
Customizable: You can easily adapt this recipe to suit your taste preferences or what you have on hand.

Ingredients You’ll Need

For this delicious ravioli soup, we’re using simple, wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Soup Base

1 tablespoon olive oil
1/2 yellow onion, diced
6 cloves garlic, minced
16 ounces Italian sausage
1 tablespoon Italian seasoning
2 tablespoons tomato paste
4 cups chicken broth
1 (28 ounce) can crushed tomatoes

For the Ravioli and Greens

18 ounce package refrigerated cheese/spinach ravioli
2 cups fresh chopped spinach
1 cup heavy cream

To Season

Kosher salt
Fresh cracked pepper
Shaved Parmesan (for garnish)
Fresh chopped parsley (for garnish)

Variations

This recipe is flexible, so feel free to make it your own! Here are some fun variations to consider:

Swap the protein: If you prefer turkey or chicken sausage, go ahead! It will still be delicious.
Add more veggies: Toss in some diced carrots or zucchini for extra nutrition and color.
Make it lighter: Substitute half-and-half for heavy cream for a lower-calorie option without sacrificing flavor.
Switch up the greens: Use kale or Swiss chard instead of spinach if you’re looking for something different.

How to Make Ravioli Soup

Step 1: Sauté the Aromatics

Start by heating the olive oil in a large pot over medium-high heat. Adding onion along with a pinch of salt and pepper helps to enhance their sweetness as they soften. Sauté them for about 3-4 minutes until they become translucent.

Step 2: Add Garlic and Seasonings

Next, toss in the minced garlic along with Italian seasoning. Sautéing these together for about 30 seconds releases their wonderful aromas into the air! Stir in the tomato paste and let it cook for an additional minute to deepen the flavor.

Step 3: Brown the Sausage

Now it’s time to add the Italian sausage. Cook it while breaking it apart with a spatula until it’s nicely browned. This step adds a savory richness to your soup that you’ll love!

Step 4: Build Your Soup Base

Stir in the chicken broth, crushed tomatoes, and ravioli. Don’t forget those couple of pinches of salt and pepper! Bring everything to a simmer over medium-high heat; then reduce it to low. Let it simmer gently for about 3-5 minutes until the ravioli cooks al dente.

Step 5: Finish with Spinach and Cream

Finally, stir in your chopped spinach along with heavy cream until the spinach wilts down and everything is warmed through. This adds both creaminess and freshness to your comforting bowl of goodness!

Step 6: Season and Serve

Taste your soup one last time before serving. Adjust seasoning with more salt and pepper if needed. Garnish each bowl with shaved Parmesan and fresh parsley before enjoying!

I hope you love making this ravioli soup as much as I do! If you give it a try, I would be thrilled if you left a rating or review below!

Pro Tips for Making Ravioli Soup

Making ravioli soup is a breeze, but a few tips can help elevate it to the next level!

Use fresh ingredients: Fresh vegetables and herbs will enhance the flavor of your soup significantly. Fresh spinach instead of frozen will give you that vibrant color and crisp texture.
Customize your protein: Although Italian sausage is delicious, feel free to swap in ground turkey or chicken sausage for a lighter option. You can also omit the meat entirely for a vegetarian version by adding more veggies.
Adjust the thickness: If you prefer a thicker soup, simply reduce the amount of broth or add an extra tablespoon of tomato paste. This will create a heartier consistency that’s super satisfying!
Don’t overcook the ravioli: To keep your ravioli from becoming mushy, be sure to cook them just until they are al dente. They’ll continue to cook slightly after being added to the pot.
Experiment with spices: Feel free to mix in your favorite spices or herbs! A pinch of red pepper flakes can add a delightful kick, while fresh basil as a garnish brings an aromatic touch.

How to Serve Ravioli Soup

Serving ravioli soup is all about presentation and pairing it with complementary flavors. Here are some ideas to make your meal even more delightful!

Garnishes

Chopped fresh parsley: Adds a burst of color and freshness that brightens up each bowl.
Grated Pecorino Romano cheese: A sharper alternative to Parmesan that adds depth and richness.
Crushed red pepper flakes: A sprinkle on top gives the dish an inviting hint of heat.

Side Dishes

Garlic bread: Warm, buttery garlic bread is perfect for dipping into your soup and soaking up that delicious broth.
Caesar salad: Crisp romaine lettuce with creamy dressing provides a refreshing contrast to the warm soup.
Bruschetta: Toasted bread topped with diced tomatoes, basil, and balsamic glaze creates a light appetizer that complements the hearty soup.
Roasted vegetables: Seasonal roasted veggies like zucchini and bell peppers add vibrant color and additional nutrients alongside your meal.

Enjoy your cozy bowl of ravioli soup with these serving suggestions, and don’t forget to share this recipe with friends or family who might need some comfort food inspiration!

Make Ahead and Storage

This ravioli soup is a fantastic option for meal prep! Not only does it come together quickly, but it also stores well, making it perfect for busy weeknights. Here’s how to keep your delicious soup ready for later enjoyment.

Storing Leftovers

Store any leftover soup in an airtight container in the refrigerator.
It will keep well for up to 3 days.
If you want to keep the ravioli from getting too soft, consider storing the broth and ravioli separately until you’re ready to eat.

Freezing

Allow the soup to cool completely before transferring it to freezer-safe containers.
Freeze for up to 2 months for optimal freshness.
When freezing, it’s best to leave out the cream and add it when reheating for a creamy texture.

Reheating

Thaw overnight in the refrigerator if frozen.
Heat on the stove over medium heat until warmed through, stirring occasionally.
If using a microwave, reheat in short intervals, stirring in between to ensure even heating.

FAQs

Here are some common questions about this delightful ravioli soup!

How can I make Ravioli Soup vegetarian?

To make a vegetarian version of ravioli soup, simply substitute Italian sausage with plant-based sausage or mushrooms. You can also use vegetable broth instead of chicken broth for added flavor.

Can I use frozen ravioli in my Ravioli Soup?

Yes! Frozen ravioli works perfectly in this recipe. Just add them directly to the simmering broth; they may take an extra minute or two to cook through.

What can I serve alongside Ravioli Soup?

Pair this hearty soup with crusty bread or a fresh green salad for a complete meal. Garlic bread also makes a fantastic addition!

Final Thoughts

I hope you find as much joy in making this homemade ravioli soup as I do! It’s not just a recipe; it’s a warm embrace on chilly days, perfect for sharing with loved ones or enjoying all by yourself. I’d love to hear how your version turns out—so don’t hesitate to try it out and let me know! Enjoy every spoonful!

Ravioli Soup

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Author: Madison
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main
Method: Cooking
Cuisine: Italian

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Description

Warm up with this delightful homemade Ravioli Soup, a comforting dish that comes together in just 30 minutes. This easy one-pot meal features tender cheese-filled ravioli nestled in a rich, savory broth, enhanced with fresh spinach and aromatic seasonings. Perfect for busy weeknights or cozy family gatherings, this soup is sure to become a beloved staple in your kitchen. Its heartwarming flavors and simple ingredients make it a go-to recipe for satisfying cravings on chilly evenings. Enjoy every spoonful as the delicious combination of cheesy ravioli and flavorful broth warms both hearts and bellies.

Ingredients

Scale

1 tablespoon olive oil
1/2 yellow onion, diced
6 cloves garlic, minced
16 ounces ground turkey or chicken sausage
1 tablespoon Italian seasoning
2 tablespoons tomato paste
4 cups chicken broth
1 (28 ounce) can crushed tomatoes
18 ounce package refrigerated cheese/spinach ravioli
2 cups fresh chopped spinach
1 cup heavy cream (or half-and-half for a lighter option)
Kosher salt
Fresh cracked pepper
Shaved Parmesan (for garnish)
Fresh chopped parsley (for garnish)

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Instructions

In a large pot, heat olive oil over medium-high heat. Sauté diced onion with a pinch of salt and pepper until translucent (about 3-4 minutes).
Add minced garlic and Italian seasoning; sauté for 30 seconds before stirring in tomato paste for an additional minute.
Incorporate ground turkey or chicken sausage, breaking it apart while browning (about 5 minutes).
Pour in chicken broth and crushed tomatoes; add ravioli along with salt and pepper. Bring to a simmer then reduce heat to low for about 3-5 minutes until ravioli are al dente.
Stir in chopped spinach and heavy cream until warmed through.
Taste and adjust seasoning if needed; garnish with shaved Parmesan and parsley before serving.