Description
Indulge in the delightful taste of homemade Raspberry Ganache with White Chocolate, a sweet treat that combines tangy raspberry flavor with the creamy richness of white chocolate. This versatile ganache is perfect for frosting cakes, filling cupcakes, or simply enjoying straight from the bowl. Whether you’re preparing for a busy weeknight dessert or a special gathering, this easy-to-follow recipe will impress your family and friends. With just three key ingredients, you can create a luscious ganache that elevates any dessert to gourmet status. Get ready to whip up this exquisite treat that will leave everyone asking for seconds!
Ingredients
Scale
- 17 grams freeze-dried raspberries
- 315 grams white chocolate chips
- 200 grams heavy cream
Instructions
- Add freeze-dried raspberries to a food processor and pulse until fine powder; sift out seeds.
- In a heatproof bowl, microwave white chocolate chips for 30 seconds; stir in raspberry powder.
- Heat heavy cream in the microwave for 1-2 minutes until bubbles form; pour over chocolate mixture and let sit for 30 seconds.
- Gently fold together until smooth; use an immersion blender for extra silkiness if desired.
- Allow ganache to cool at room temperature for 30 minutes, then cover and refrigerate for at least 2 hours.
- Once chilled, whip ganache on medium speed until fluffy and lightened in color.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 7g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg