Description
Indulge in the delightful flavors of Raspberry Dark Chocolate Banana Bread, a perfect blend of sweet ripe bananas, tart raspberries, and rich dark chocolate. This easy-to-make treat is ideal for breakfast or as an afternoon snack. With its moist texture and vibrant appearance, it’s sure to impress family and friends alike. In just over an hour, you can create a delicious loaf that fills your home with a warm aroma that beckons everyone to the kitchen. Plus, it’s versatile enough to customize with your favorite nuts or alternative fruits. Enjoy this beloved classic with a twist!
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- 4 tablespoons unsalted butter (room temperature)
- 2 large eggs
- 1½ cups mashed ripe banana (about 3 bananas)
- ⅓ cup plain low-fat yogurt
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chunks or chips
- 1 cup halved raspberries (tossed in flour)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream sugar and butter until smooth; add eggs one at a time.
- Mix in mashed bananas, yogurt, and vanilla extract until combined.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Stir in dark chocolate chunks and raspberries.
- Pour the batter into a greased loaf pan and bake for 50 to 60 minutes or until a toothpick comes out clean.
- Let cool for about 15 minutes before transferring onto a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg