Description
If you’re craving a delightful dessert that’s both easy to make and visually appealing, Raspberry Coconut Magic Bars are the perfect solution! Bursting with the tartness of raspberries and the sweetness of coconut, these bars feature a buttery graham cracker crust that melts in your mouth. Ideal for family gatherings, busy weeknights, or as a special treat for your kids, this recipe combines simple ingredients to create a show-stopping dessert that everyone will love. Plus, you can prepare them in advance, making them a convenient choice for any occasion.
Ingredients
Scale
- 1 and 2/3 cups graham cracker crumbs
- 1/2 cup butter, melted
- 2 tablespoons sugar
- 3 cups sweetened flaked coconut
- One 14 oz can sweetened condensed milk
- 1 cup seedless raspberry preserves
- 1/2 cup chopped pecans (optional)
- 1/2 cup semisweet chocolate chips
- 1/3 cup white baking chips
- 1 teaspoon shortening
Instructions
- Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of the prepared pan.
- Spread raspberry preserves evenly over the crust.
- Pour sweetened condensed milk over the raspberry layer, swirling gently for even coverage.
- Evenly sprinkle shredded coconut and pecans on top; press down lightly.
- Scatter chocolate chips and white baking chips over the coconut layer.
- Bake for 25-30 minutes until golden brown. Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 bar (approximately 45g)
- Calories: 210
- Sugar: 16g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg