Description
Indulge in a delightful treat with these easy-to-make Raspberry Brownies! These fudgy brownies combine rich chocolate flavor with the tartness of fresh raspberries, creating a mouthwatering dessert that is perfect for any occasion. Whether you’re treating yourself after a long day or surprising loved ones at a gathering, this recipe offers both simplicity and delicious taste. Made with just a box mix and a few fresh ingredients, these brownies come together quickly, making them an ideal choice for busy weeknights. Plus, they can be made ahead of time, so you always have something sweet on hand!
Ingredients
Scale
- 1 box brownie mix + ingredients on the box
- 1 cup fresh raspberries
- 2 tablespoons raspberry jam
Instructions
- Preheat your oven according to the box directions for an 8 x 8 pan. Spray the pan with non-stick spray.
- Prepare the brownie mix as directed on the box until smooth.
- Gently fold in the fresh raspberries.
- Swirl in small dollops of raspberry jam using a knife.
- Press additional raspberries on top before baking.
- Bake according to box instructions until done.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg