Description
If you’re in search of a delightful dish that brings flavor to the forefront, look no further than Ranch Garlic Parmesan Chicken Skewers. This recipe beautifully marries the creamy richness of ranch dressing with the zesty notes of garlic and the savory essence of Parmesan cheese, making it a go-to for any gathering. Perfectly suited for backyard barbecues or quick weeknight dinners, these skewers are not only easy to prepare but also appeal to both kids and adults alike. The best part is, you can marinate them ahead of time, ensuring an effortless cooking experience when it’s time to eat. Whether grilled or baked, these skewers promise a deliciously satisfying meal.
Ingredients
- ½ cup ranch dressing
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice
- 1 ½ lbs boneless skinless chicken breasts, cubed
- Wooden or metal skewers
Instructions
- In a bowl, whisk together ranch dressing, Parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice.
- Place cubed chicken in a resealable bag or dish and pour marinade over it. Seal and refrigerate for at least 30 minutes.
- If using wooden skewers, soak them in water for about 15 minutes before assembling.
- Thread marinated chicken onto skewers with space in between each piece.
- Preheat grill to medium-high heat and grill skewers for about 10-15 minutes until cooked through (internal temperature of 165°F).
Nutrition
- Serving Size: 2 skewers (150g)
- Calories: 300
- Sugar: 1g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg