Description
If you’re in search of a heartwarming treat that perfectly embodies the flavors of fall, look no further than these Pumpkin White Chocolate Chip Cookies. Soft, chewy, and infused with rich pumpkin goodness, these cookies are ideal for cozy evenings or festive gatherings. The delightful blend of warm spices and sweet white chocolate creates an irresistible flavor profile that will please both kids and adults alike. Plus, they’re quick to prepare—perfect for last-minute cravings or unexpected guests!
Ingredients
Scale
- ½ cup unsalted butter (softened)
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- 6 tablespoons pumpkin puree
- 1 egg yolk
- 1.5 cups all-purpose flour
- ½ teaspoon cinnamon (or pumpkin pie spice)
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Squeeze out excess liquid from the pumpkin puree using paper towels.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Mix in the pumpkin puree, vanilla extract, and egg yolk until well incorporated.
- In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- Gradually combine dry ingredients with the wet mixture until just mixed; do not overmix.
- Gently fold in white chocolate chips.
- Chill dough for at least 30 minutes.
- Scoop tablespoon-sized balls onto a lined baking sheet and bake for 9-12 minutes until edges are golden brown.
- Allow cookies to cool on the tray for a few minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 141
- Sugar: 9g
- Sodium: 76mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 31mg