Description
Indulge in the warmth of autumn with these Pumpkin White Chocolate Chip Cookies. Soft and chewy, these delightful cookies are packed with cozy pumpkin spice and sweet bursts of creamy white chocolate. Perfect for busy weeknights or family gatherings, this easy-to-follow recipe will quickly become a favorite in your baking repertoire. Make them ahead of time for fresh treats whenever the craving strikes!
Ingredients
Scale
- 1 cup salted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup pumpkin puree, blotted
- 1 egg yolk
- 1 tsp pumpkin pie spice
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 1/2 cups white chocolate chips
Instructions
- Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Blot the pumpkin puree to remove excess moisture.
- In a large bowl, cream together softened butter, brown sugar, and white sugar until light and fluffy.
- Mix in the blotted pumpkin puree, egg yolk, and pumpkin pie spice until well combined.
- Gently fold in flour and baking soda until fully incorporated.
- Stir in white chocolate chips evenly throughout the dough.
- Drop cookie dough balls onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 9 to 11 minutes until edges are set but centers are gooey; cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 160
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg