Description
Indulge in the rich, creamy goodness of Pumpkin Whipped Feta Dip, an irresistible appetizer that combines seasonal flavors with a delightful texture. This dip is not only quick to prepare but also offers a unique twist on traditional spreads, making it perfect for gatherings or cozy nights in. With wholesome ingredients like feta cheese and pumpkin puree, every bite is a comforting experience that will impress your guests. Pair it with crusty bread or crunchy crackers for a satisfying snack that encapsulates the essence of fall.
Ingredients
Scale
- 8 oz block of feta cheese (220 grams), drained
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Freshly cracked black pepper
- Optional: Chopped walnuts for garnish
Instructions
- In a food processor, blend the feta cheese and Greek yogurt until smooth.
- Add pumpkin puree, honey, thyme, and black pepper; blend until well combined.
- Chill the mixture in the refrigerator for 30-60 minutes to enhance flavors.
- Serve in a bowl garnished with chopped walnuts and an extra drizzle of honey.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 95
- Sugar: 3g
- Sodium: 420mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg