Description
Indulge in the warmth of fall with this delightful Pumpkin Spice Monkey Bread Recipe. This gooey, sweet treat combines the comforting flavors of pumpkin spice and cinnamon rolls for a perfect breakfast or dessert that your family will love. Imagine pulling apart fluffy pieces of bread, each coated in a rich mixture of sugar and spices that fills your home with an irresistible aroma. Easy to prepare using store-bought cinnamon rolls, this recipe allows you to spend less time in the kitchen and more time enjoying cozy moments with loved ones. Perfect for gatherings or a quiet weekend, this Pumpkin Spice Monkey Bread is sure to become a cherished favorite in your autumn recipe collection.
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and set aside the icing.
- In a resealable bag, mix granulated sugar with 1 teaspoon of pumpkin pie spice, then toss in the cut rolls to coat.
- Combine brown sugar and melted butter in a bowl until mixed well.
- Layer the coated cinnamon roll pieces in the bundt pan and drizzle with the brown sugar-butter mixture.
- Bake for 40-50 minutes until golden brown and cooked through.
- Allow to cool for 5 minutes before inverting onto a serving plate and drizzling with reserved icing mixed with remaining pumpkin pie spice.
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg