If you’re looking for the ultimate fall treat that’s warm, gooey, and oh-so-delicious, then this Pumpkin Spice Monkey Bread Recipe is just what you need! Imagine the aroma of pumpkin spice filling your home as this delightful bread bakes in the oven. It’s a cozy hug in a dish, perfect for busy mornings or family gatherings. Whether you’re hosting a brunch or simply indulging on a quiet weekend, this recipe will have everyone coming back for seconds.

What I love most about this Pumpkin Spice Monkey Bread is how easy it is to whip up. Using store-bought cinnamon rolls means you can spend less time in the kitchen and more time enjoying the season with loved ones. Trust me, once you try it, this will become a cherished recipe in your fall rotation!

Why You’ll Love This Recipe

Easy to make: With just a few simple steps, you can have this delicious treat ready to serve.
Family-friendly appeal: Kids and adults alike go crazy for the sweet, sticky bites!
Perfect for any occasion: Whether it’s a special brunch or just because, this monkey bread fits right in.
Make-ahead convenience: You can prepare it in advance and bake it fresh when you’re ready to enjoy.
Delicious pumpkin spice flavor: The comforting taste of pumpkin spice makes every bite feel like a cozy autumn day.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients! This recipe relies on pantry staples that come together beautifully to create something truly special.

For the Monkey Bread

2 cans Pillsbury Grands! Cinnamon Rolls
¼ cup (50g) granulated sugar
1 ½ teaspoons pumpkin pie spice (divided)
½ cup (100g) packed brown sugar
½ cup (113g) unsalted butter (melted)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and make it your own with these fun variations:

Add nuts: Chopped pecans or walnuts add a delightful crunch and flavor contrast.
Incorporate chocolate chips: A handful of mini chocolate chips makes each bite even sweeter.
Use different spices: Experiment with cinnamon or nutmeg for a unique twist on flavor.
Make it caramel-style: Drizzle some caramel sauce over the top before serving for an extra indulgent treat.

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Pan

Start by spraying a 12-cup bundt pan with nonstick cooking spray. This step is crucial because it ensures that your monkey bread releases easily once it’s baked. Nobody wants their beautiful creation stuck in the pan!

Step 2: Cut Up the Cinnamon Rolls

Open each can of cinnamon rolls and set aside the icing for later use. Cut each roll into 4 pieces. Don’t worry if they fall apart; that’s part of the charm! The more pieces there are, the better they’ll soak up all those sweet flavors.

Step 3: Coat with Sugar and Spice

In a gallon-sized resealable bag, combine granulated sugar and 1 teaspoon of pumpkin spice. Toss in your cut-up cinnamon rolls and shake well to coat them evenly. This step adds sweetness and that irresistible pumpkin spice flavor throughout!

Step 4: Create Your Sweet Mixture

In a separate bowl, stir together brown sugar and melted butter until well combined. This mixture will give your monkey bread that rich, gooey texture we all love.

Step 5: Assemble in the Bundt Pan

Place the coated cinnamon roll pieces into your prepared bundt pan. Once they’re all in there, drizzle the brown sugar-butter mixture over them. This will create those delightful caramelized bits as it bakes.

Step 6: Bake Away!

Pop your bundt pan into an oven preheated to 350°F (175°C) and bake for about 40-50 minutes. Keep an eye on it; you want it to be golden brown on top and fully cooked through. The smell wafting through your kitchen will be heavenly!

Step 7: Cool and Invert

Let your monkey bread cool for about 5 minutes before carefully inverting it onto your serving plate. Be cautious—the pan will be hot!

Step 8: Drizzle with Icing

Finally, stir the remaining pumpkin spice into the icing you set aside earlier. Drizzle it generously over the warm monkey bread before serving. It’s time to dive in—enjoy every delicious bite!

Pro Tips for Making Pumpkin Spice Monkey Bread Recipe

Making this delightful Pumpkin Spice Monkey Bread is a breeze, but here are some pro tips to ensure it turns out perfectly every time!

Use Fresh Spices: Ensure your pumpkin pie spice is fresh for the best flavor. Old spices can lose their potency, leading to a less flavorful monkey bread.
Evenly Coat the Cinnamon Rolls: When shaking the cinnamon roll pieces in the sugar mixture, make sure they’re evenly coated. This ensures that every bite has that delicious pumpkin spice sweetness.
Check for Doneness: Ovens can vary, so start checking your monkey bread around the 40-minute mark. You want it to be golden brown and cooked through to avoid a gooey center.
Let It Cool Slightly: Allowing the monkey bread to cool for about five minutes before inverting it makes it easier to handle and helps it maintain its shape when transferred to the serving plate.
Add Extra Flavor: Feel free to experiment by adding chopped nuts or dried cranberries into the mix before baking. This adds texture and an extra layer of fall flavors!

How to Serve Pumpkin Spice Monkey Bread Recipe

When it comes to serving your Pumpkin Spice Monkey Bread, presentation can make all the difference. Here are some ideas to make it look as good as it tastes!

Garnishes

Chopped Nuts: Sprinkle some toasted pecans or walnuts on top for a crunchy texture that complements the softness of the bread.
Whipped Coconut Cream: A dollop of whipped coconut cream adds a light and airy touch that balances the sweetness of the monkey bread.
Fresh Mint Leaves: A few sprigs of mint not only add a pop of color but also provide a refreshing contrast to this rich treat.

Side Dishes

Warm Apple Cider: The warm, spiced notes of apple cider enhance the fall flavors of your monkey bread, making it an ideal pairing for breakfast or brunch.
Fruit Salad: A light fruit salad with seasonal fruits like pears and apples offers a refreshing contrast that complements the richness of the monkey bread.
Yogurt Parfaits: Serve with yogurt parfaits layered with granola and berries for a balanced meal that’s both satisfying and nutritious.
Coffee or Tea: A steaming cup of coffee or tea pairs wonderfully with this sweet treat, helping to cut through its richness while enhancing your fall morning experience.

Enjoy your delicious Pumpkin Spice Monkey Bread with these serving suggestions and tips! It’s sure to be a hit at any gathering this season.

Make Ahead and Storage

This Pumpkin Spice Monkey Bread is not only a delightful treat for the moment but also a fantastic option for meal prep! You can make it ahead of time, store it, and enjoy it later, making your mornings just a little easier.

Storing Leftovers

Allow the monkey bread to cool completely before storing.
Transfer leftovers to an airtight container to keep them fresh.
Store at room temperature for up to 2 days or in the refrigerator for up to a week.

Freezing

Wrap the cooled monkey bread tightly in plastic wrap or aluminum foil.
Place it in a freezer-safe bag or container.
Freeze for up to 3 months. When you’re ready to enjoy it, thaw overnight in the refrigerator.

Reheating

If refrigerated, reheat individual pieces in the microwave for about 20-30 seconds or until warmed through.
For frozen monkey bread, thaw it overnight first. Then reheat in the oven at 350°F (175°C) for about 10-15 minutes until warm.

FAQs

Here are some common questions about this delicious recipe!

Can I use a different type of spice for my Pumpkin Spice Monkey Bread Recipe?

Absolutely! If you don’t have pumpkin pie spice on hand, you can create your own blend using cinnamon, nutmeg, and ginger. Just mix equal parts of those spices to achieve a similar flavor.

How can I make my Pumpkin Spice Monkey Bread Recipe even more festive?

Consider adding nuts like pecans or walnuts into the mix for a delightful crunch. You could also sprinkle some chopped dried cranberries or raisins for added sweetness and texture!

What should I serve with my Pumpkin Spice Monkey Bread Recipe?

This monkey bread pairs wonderfully with a cup of coffee or tea. For an extra special touch, consider serving it alongside whipped coconut cream or a scoop of dairy-free vanilla ice cream!

Final Thoughts

I hope you find joy in making this Pumpkin Spice Monkey Bread! It’s special because it captures all the warm flavors of fall while being incredibly easy to prepare. Perfect for gatherings or cozy mornings at home, this treat will surely become a favorite. Enjoy every bite and happy baking!

Pumpkin Spice Monkey Bread

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Author: Madison
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves approximately 8
Category: Dessert
Method: Baking
Cuisine: American

Print Recipe

Description

Indulge in the warmth of fall with this delightful Pumpkin Spice Monkey Bread Recipe. This gooey, sweet treat combines the comforting flavors of pumpkin spice and cinnamon rolls for a perfect breakfast or dessert that your family will love. Imagine pulling apart fluffy pieces of bread, each coated in a rich mixture of sugar and spices that fills your home with an irresistible aroma. Easy to prepare using store-bought cinnamon rolls, this recipe allows you to spend less time in the kitchen and more time enjoying cozy moments with loved ones. Perfect for gatherings or a quiet weekend, this Pumpkin Spice Monkey Bread is sure to become a cherished favorite in your autumn recipe collection.

Ingredients

Scale

2 cans Pillsbury Grands! Cinnamon Rolls
¼ cup granulated sugar
1 ½ teaspoons pumpkin pie spice (divided)
½ cup packed brown sugar
½ cup unsalted butter (melted)

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Instructions

Preheat your oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
Cut each cinnamon roll into four pieces and set aside the icing.
In a resealable bag, mix granulated sugar with 1 teaspoon of pumpkin pie spice, then toss in the cut rolls to coat.
Combine brown sugar and melted butter in a bowl until mixed well.
Layer the coated cinnamon roll pieces in the bundt pan and drizzle with the brown sugar-butter mixture.
Bake for 40-50 minutes until golden brown and cooked through.
Allow to cool for 5 minutes before inverting onto a serving plate and drizzling with reserved icing mixed with remaining pumpkin pie spice.