Description
Looking for a perfect autumn treat that warms the heart and delights the senses? This Pumpkin Spice Kuchen is your answer! Moist, fluffy, and infused with aromatic spices, this cake fills your home with inviting aromas that make every gathering feel special. Its simple preparation means you can easily whip it up on a busy weeknight or impress family at weekend get-togethers. Plus, the flavors deepen beautifully when enjoyed the next day, offering you even more reason to bake this seasonal favorite.
Ingredients
Scale
- 3 medium eggs
- 140 grams brown sugar
- 110 grams coconut oil
- 170 grams pumpkin puree
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 3 teaspoons pumpkin spice
- 100 grams powdered sugar
- 2 tablespoons milk
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 175°C (350°F) and grease a small springform pan.
- Beat eggs and sugar in a bowl until light and fluffy.
- Add coconut oil, pumpkin puree, vanilla extract, and optional maple syrup; mix gently.
- In another bowl, whisk flour, baking powder, and pumpkin spice; gradually combine with wet mixture.
- Pour batter into the pan and bake for about 25 minutes. Cover loosely with foil and bake an additional 20 minutes.
- Cool completely before glazing with a mixture of powdered sugar, milk, and maple syrup.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 186
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 43mg