Description
Indulge in the cozy flavors of fall with this Pumpkin Spice Gooey Cake with Cream Cheese Frosting. This delightful dessert offers a moist and gooey texture that’s rich in pumpkin flavor, topped with velvety cream cheese frosting that melts in your mouth. Whether you’re celebrating a special occasion or simply enjoying a quiet evening at home, this cake is perfect for creating warm memories around the table. Its easy preparation makes it an ideal choice for busy days when you crave something sweet, ensuring that everyone from kids to grandparents will adore it. Get ready to wrap yourself in the comforting embrace of autumn with each delicious bite.
Ingredients
Scale
- 1 box yellow cake mix
- 1 large egg
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, blend yellow cake mix, melted butter, egg, pumpkin puree, and vanilla extract until smooth.
- Pour batter into the prepared dish and bake for 25-30 minutes until golden brown.
- In another bowl, mix cream cheese, eggs, vanilla extract, pumpkin puree, melted butter, and spices until creamy.
- Pour cream cheese mixture over the baked base layer and return to oven for another 30-35 minutes.
- Allow cooling before frosting with brown sugar cream cheese frosting.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 320
- Sugar: 40g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg