Description
Indulge in the flavors of fall with this delightful Pumpkin Spice Crumb Cake! Moist and rich, this cake is expertly spiced with cinnamon, nutmeg, and ginger, creating the perfect autumn treat. Topped with a buttery crumb layer, each slice offers a satisfying crunch that pairs beautifully with coffee or tea.
Ingredients
Scale
- 2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- Pinch cloves
- 1 1/4 cups pumpkin puree
- 1/2 cup butter (room temperature)
- 2 cups granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup milk
- 1/2 cup cold butter, cubed
- 1 cup light brown sugar
- 1 cup flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F and grease a 9 x 13 inch baking dish.
- In a bowl, whisk together flour, baking powder, salt, and spices.
- In an electric mixer bowl, cream the butter and pumpkin puree until combined. Add sugar, eggs, and vanilla; mix well.
- Gradually add dry ingredients to wet ingredients alternating with milk until just combined.
- For the crumb topping, mix cold butter with brown sugar, flour, cinnamon, and nutmeg until crumbly.
- Layer half of the batter in the baking dish, sprinkle half of the crumb topping, then add remaining batter followed by remaining crumbs.
- Bake for 45-55 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg