If you’re looking for a comforting treat that captures the essence of fall, you’ve come to the right place! This Pumpkin Spice Crumb Cake is one of my all-time favorites. It’s moist, spiced just right, and topped with a delightful crumb layer that adds a satisfying crunch. Whether it’s a cozy evening at home, a family gathering, or even an afternoon coffee break, this cake fits perfectly into any occasion. The aroma that fills your kitchen while it bakes is simply irresistible!

What I love most about this Pumpkin Spice Crumb Cake is how easy it is to make. It brings the warmth of spices and the richness of pumpkin together in one delicious slice. Plus, it’s so tasty that even the pickiest eaters won’t be able to resist!

Why You’ll Love This Recipe

Easy to make: With straightforward steps, you can whip this cake up in no time!
Family-friendly: Everyone will adore the warm spices and sweet flavors.
Perfect for gatherings: Cut it into squares for parties or potlucks; it’s sure to impress!
Make-ahead friendly: Bake it in advance and enjoy it throughout the week.
Deliciously spiced: The combination of cinnamon, nutmeg, and ginger creates a cozy flavor that screams fall.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create this lovely Pumpkin Spice Crumb Cake. You probably have most of these in your pantry already!

For the Cake

2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
Pinch cloves
1 1/4 cups pumpkin puree
½ cup butter (room temperature)
2 cups granulated sugar
2 eggs
1 teaspoon vanilla
1 cup milk

For the Crumb Topping

1/2 cup cold butter, cubed (1 stick)
1 cup light brown sugar
1 cup flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Variations

One of the great things about this Pumpkin Spice Crumb Cake is its flexibility! You can easily customize it to suit your taste or dietary needs.

Add nuts: Fold in some chopped walnuts or pecans for extra texture.
Incorporate chocolate chips: Add chocolate chips for a delightful contrast against the spices.
Use different spices: Experiment with allspice or cardamom for a unique twist on flavor.
Make it gluten-free: Substitute regular flour with a gluten-free blend to accommodate dietary restrictions.

How to Make Pumpkin Spice Crumb Cake

Step 1: Preheat Your Oven

Preheat the oven to 350 degrees Fahrenheit and grease your 9 x 13 inch baking dish. This step ensures your cake doesn’t stick and bakes evenly.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. Mixing these dry ingredients well helps distribute the leavening agents evenly throughout your batter.

Step 3: Cream Butter and Pumpkin

In an electric mixer bowl, beat together the butter and pumpkin puree until they’re well combined. It doesn’t have to be completely smooth—some texture adds character! Then add in sugar and mix until everything is nicely blended before incorporating eggs and vanilla.

Step 4: Combine Mixtures

Gradually add your dry ingredient mixture into the wet ingredients while alternating with milk. Mixing on low speed until no white remains ensures that all components come together beautifully without overmixing.

Step 5: Prepare the Crumb Topping

In a medium bowl, combine all topping ingredients. Use your fingers or a pastry cutter to mix in cold butter until small crumbs form. This crumbly texture will create a lovely topping when baked!

Step 6: Layer and Bake

Pour half of your pumpkin batter into the prepared dish followed by half of the crumb mixture. Then layer on the rest of the batter before topping with remaining crumbs. Bake for 45-55 minutes until a toothpick comes out clean from the center. The wait will be worth it when you get that perfect golden top!

Now sit back and enjoy every delicious bite of your homemade Pumpkin Spice Crumb Cake!

Pro Tips for Making Pumpkin Spice Crumb Cake

Baking can be a delightful adventure, and with these simple tips, you’ll ensure your Pumpkin Spice Crumb Cake turns out perfectly every time!

Use room temperature ingredients: Ensuring your butter, eggs, and milk are at room temperature helps them combine more easily, leading to a smoother batter and a moist cake.
Measure flour correctly: Spoon the flour into your measuring cup and level it off with a knife rather than scooping directly from the bag. This prevents packing too much flour in the cup, which can lead to a dense cake.
Don’t overmix the batter: Mix just until combined when adding the dry ingredients to the wet. Overmixing can result in a tougher texture instead of that light and fluffy crumb we all love.
Check for doneness: Ovens can vary! Start checking your cake around 45 minutes by inserting a toothpick in the center. If it comes out clean or with just a few crumbs, it’s done!
Let it cool completely: Allowing your cake to cool in the pan for about 15 minutes before transferring it to a wire rack helps maintain its structure while preventing it from becoming soggy.

How to Serve Pumpkin Spice Crumb Cake

Serving this Pumpkin Spice Crumb Cake can be just as fun as baking it! Here are some ideas to make your presentation shine.

Garnishes

Powdered sugar drizzle: A light dusting of powdered sugar on top adds sweetness and visual appeal without overpowering the flavors.
Whipped coconut cream: For a dairy-free twist, serve slices with dollops of whipped coconut cream on top for added richness.
Chopped nuts: Sprinkle some toasted pecans or walnuts over each slice for an extra crunch and nutty flavor boost.

Side Dishes

Fresh fruit salad: A vibrant mix of seasonal fruits like apples, pears, and berries provides a refreshing contrast to the spiced cake.
Coffee or tea: Pairing this crumb cake with a warm cup of coffee or spiced chai tea complements its flavors beautifully and makes for a cozy treat.
Vanilla ice cream: A scoop of vanilla ice cream adds creaminess and indulgence, perfect for those who want an extra special dessert experience.
Yogurt parfait: Layer some yogurt with granola and fruit for a wholesome side that balances the sweetness of the cake beautifully.

With these tips and serving suggestions, you’re ready to enjoy your Pumpkin Spice Crumb Cake to its fullest! Happy baking!

Make Ahead and Storage

This Pumpkin Spice Crumb Cake is perfect for meal prep! You can easily make it in advance and enjoy it throughout the week. Here’s how to store, freeze, and reheat your delicious creation.

Storing Leftovers

Allow the cake to cool completely before storing.
Cover it tightly with plastic wrap or aluminum foil.
Store at room temperature for up to 3 days or refrigerate for up to a week.

Freezing

Cut the cake into individual slices for easy serving.
Wrap each slice in plastic wrap and then in aluminum foil to prevent freezer burn.
Store in an airtight container or freezer bag. It can last up to 3 months in the freezer.

Reheating

For the best flavor, thaw slices overnight in the refrigerator before reheating.
To reheat, place a slice on a microwave-safe plate and heat for about 15-20 seconds, or until warmed through.
Alternatively, you can warm slices in a preheated oven at 350 degrees Fahrenheit for about 10 minutes.

FAQs

Here are some common questions about making Pumpkin Spice Crumb Cake:

Can I use fresh pumpkin instead of canned pumpkin puree for my Pumpkin Spice Crumb Cake?

Absolutely! If you have fresh pumpkin, just cook and puree it before using. Make sure it’s smooth and well-drained for the best results.

What makes this Pumpkin Spice Crumb Cake so moist?

The combination of pumpkin puree and butter keeps this cake moist while adding rich flavor. The spices also enhance its delightful texture!

Can I substitute any ingredients in the Pumpkin Spice Crumb Cake?

Yes! You can use plant-based butter as a dairy-free alternative and almond milk instead of regular milk if desired.

How can I make this Pumpkin Spice Crumb Cake gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend that measures 1:1. Be sure to check if your baking powder is gluten-free as well!

Final Thoughts

This Pumpkin Spice Crumb Cake is not just a treat; it’s an experience filled with warm fall flavors that bring comfort to any gathering. I hope you enjoy creating this delicious dessert as much as I do! Whether you share it with loved ones or savor it on your own, it’s bound to bring joy. Happy baking!

Pumpkin Spice Crumb Cake

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Author: Madison
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: Serves 12 1x
Category: Dessert
Method: Baking
Cuisine: American

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Description

Indulge in the flavors of fall with this delightful Pumpkin Spice Crumb Cake! Moist and rich, this cake is expertly spiced with cinnamon, nutmeg, and ginger, creating the perfect autumn treat. Topped with a buttery crumb layer, each slice offers a satisfying crunch that pairs beautifully with coffee or tea.

Ingredients

Scale

2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
Pinch cloves
1 1/4 cups pumpkin puree
1/2 cup butter (room temperature)
2 cups granulated sugar
2 eggs
1 teaspoon vanilla
1 cup milk
1/2 cup cold butter, cubed
1 cup light brown sugar
1 cup flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg

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Instructions

Preheat your oven to 350°F and grease a 9 x 13 inch baking dish.
In a bowl, whisk together flour, baking powder, salt, and spices.
In an electric mixer bowl, cream the butter and pumpkin puree until combined. Add sugar, eggs, and vanilla; mix well.
Gradually add dry ingredients to wet ingredients alternating with milk until just combined.
For the crumb topping, mix cold butter with brown sugar, flour, cinnamon, and nutmeg until crumbly.
Layer half of the batter in the baking dish, sprinkle half of the crumb topping, then add remaining batter followed by remaining crumbs.
Bake for 45-55 minutes or until a toothpick comes out clean.