Pumpkin Spice Brown Sugar Shaken Espresso
If you’re looking for a cozy drink that perfectly captures the essence of fall, you’re in for a treat with this Pumpkin Spice Brown Sugar Shaken Espresso! This delightful beverage brings together the comforting flavors of pumpkin spice and rich brown sugar in a fun and invigorating way. It’s just like getting your favorite Starbucks drink at home, and it’s perfect for those crisp autumn mornings or as a pick-me-up during busy afternoons.
There’s something truly special about this recipe. Not only does it taste amazing, but it also allows you to whip up a café-quality drink in just 15 minutes. Whether you’re entertaining friends or simply treating yourself after a long day, this shaken espresso is bound to brighten your mood!
Why You’ll Love This Recipe
- Easy to make: With simple steps and quick prep time, you’ll have this delicious drink ready in no time.
- Family-friendly: Everyone will love the creamy pumpkin flavor; it’s a hit with both kids and adults!
- Make-ahead convenience: Prep the pumpkin brown sugar syrup ahead of time and store it for up to a week.
- Customizable: Adjust sweetness or spice levels to suit your taste preferences.
- Perfect for any occasion: Whether it’s a festive gathering or a quiet evening at home, this drink fits right in.
Ingredients You’ll Need
Creating this delightful Pumpkin Spice Brown Sugar Shaken Espresso is all about using simple, wholesome ingredients that blend beautifully together. Here’s what you’ll need:
For the Espresso
- 2 double shots of blonde espresso
- 1-2 cups ice cubes
- Cold oat milk, to taste
For the Pumpkin Syrup
- ¼ cup packed light brown sugar
- 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
- 2 tbsp pumpkin puree
- ½ cup warm water
- 1 tsp vanilla extract
- ½ tsp maple extract, optional
Variations
This recipe is wonderfully flexible, allowing you to tailor it to your liking. Here are some fun variations to consider:
- Add more spice: If you love spices, increase the amount of pumpkin pie spice for an extra flavor kick.
- Switch up the milk: Try almond milk or soy milk instead of oat milk for different flavor profiles.
- Make it sweeter: Add a touch more brown sugar or use flavored syrups like caramel for additional sweetness.
- Go iced: Blend everything together with ice for an even cooler refreshment on warm days.
How to Make Pumpkin Spice Brown Sugar Shaken Espresso
Step 1: Prepare the Syrup
In a small saucepan, whisk together the brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water. It’s important to mix these ingredients well so that they combine into a smooth syrup. Simmer on low heat for 2-3 minutes until it begins to thicken slightly. This syrup will be the star of your shaken espresso!
Step 2: Add Flavorings
Once your syrup has thickened nicely, remove it from heat and stir in the vanilla extract and maple extract (if you’re using it). This step enhances the flavor profile beautifully! If you prefer a smoother texture without bits of spice, feel free to strain the syrup through a fine metal sieve.
Step 3: Shake It Up
Grab a sealable jar and add one double shot of freshly brewed espresso along with 1-2 tablespoons of your homemade pumpkin brown sugar syrup. Toss in 4-5 ice cubes, secure the lid tightly, and shake vigorously for about 20-30 seconds. This shaking is essential; it cools down the espresso while mixing in that delicious syrup!
Step 4: Assemble Your Drink
Pour the espresso-syrup mixture into your favorite drinking glass—just be careful not to add those ice cubes! Then add fresh ice cubes to fill it up nicely. Finally, pour in your desired amount of cold oat milk until it’s just how you like it. For an extra touch of fall magic, dust with more pumpkin pie spice on top before enjoying!
Now sit back and savor every sip of this creamy Pumpkin Spice Brown Sugar Shaken Espresso—it’s like having autumn wrapped in a cup!
Pro Tips for Making Pumpkin Spice Brown Sugar Shaken Espresso
Creating the perfect Pumpkin Spice Brown Sugar Shaken Espresso at home can be a delightful experience, and these tips will help you achieve that café-quality drink!
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Use Fresh Ingredients: Always use fresh pumpkin puree and high-quality espresso beans. Freshness enhances flavor and gives your drink that authentic taste we all love.
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Experiment with Sweetness: Adjust the amount of brown sugar syrup to suit your taste preferences. Whether you like it sweeter or more subdued, this flexibility allows for a personalized touch.
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Chill Your Glass: For an extra refreshing experience, chill your glass before serving. This keeps your drink cooler for longer and adds to that café vibe.
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Shake Vigorously: Don’t skimp on the shaking! A good shake not only mixes the ingredients well but also aerates the espresso, creating a frothy texture that’s oh-so-satisfying.
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Customize Your Milk: While oat milk is delicious, feel free to experiment with other plant-based milks like almond or coconut. Each type will bring its unique flavor profile to your drink.
How to Serve Pumpkin Spice Brown Sugar Shaken Espresso
Presenting your Pumpkin Spice Brown Sugar Shaken Espresso can elevate your coffee experience. Here are some ideas on how to make it visually appealing and enjoyable!
Garnishes
- Pumpkin Seeds: A sprinkle of roasted pumpkin seeds on top adds a crunchy texture and brings out those autumn flavors.
- Cinnamon Dusting: A light dusting of ground cinnamon or pumpkin pie spice on top enhances the aesthetic and ties in perfectly with the spices used in the drink.
- Whipped Coconut Cream: For a creamier finish, dollop some whipped coconut cream on top. It adds richness without any dairy!
Side Dishes
- Vegan Pumpkin Muffins: These moist muffins are bursting with pumpkin flavor and make for a wonderful complement to your drink. Perfect for breakfast or an afternoon treat!
- Spiced Biscotti: Crunchy and full of warm spices, biscotti pairs beautifully with espresso, making it an ideal side for dipping.
- Apple Cinnamon Oatmeal Cookies: Soft and chewy cookies made with oats and apple chunks provide a wholesome sweetness that balances the rich flavors of the shaken espresso.
- Caramelized Banana Toast: Toast topped with caramelized bananas drizzled with maple syrup offers a delightful sweetness that pairs wonderfully with your coffee.
Enjoy every sip of your homemade Pumpkin Spice Brown Sugar Shaken Espresso—it’s like capturing fall in a cup!
Make Ahead and Storage
This Pumpkin Spice Brown Sugar Shaken Espresso is perfect for meal prep, allowing you to enjoy that fall flavor even on the busiest of days. You can make the syrup ahead of time and store it for a quick, delicious drink whenever the craving hits.
Storing Leftovers
- Store any leftover pumpkin brown sugar syrup in an airtight container in the fridge for up to a week.
- Keep your espresso separate if you plan to drink leftovers later, as it’s best enjoyed fresh.
Freezing
- You can freeze the pumpkin brown sugar syrup in ice cube trays for easy portioning.
- Once frozen, transfer the cubes to a freezer-safe bag and use them within three months.
Reheating
- To use frozen syrup cubes, simply let them thaw in the fridge overnight or microwave them in short bursts until melted.
- For already prepared espresso, shake it again with ice before serving for that refreshing taste.
FAQs
Here are some common questions about this delightful recipe!
Can I make a Pumpkin Spice Brown Sugar Shaken Espresso without espresso?
Yes! If you don’t have espresso on hand, you can use strong brewed coffee instead. Just ensure it’s concentrated enough to maintain the flavor profile.
How do I customize my Pumpkin Spice Brown Sugar Shaken Espresso?
Feel free to adjust the sweetness by adding more or less brown sugar syrup. You can also experiment with different types of milk or add additional spices like nutmeg for extra warmth.
What makes this Pumpkin Spice Brown Sugar Shaken Espresso special?
This recipe combines the beloved flavors of pumpkin spice with a creamy texture from oat milk, all while giving you that invigorating espresso kick. It’s like having your favorite seasonal drink right at home!
Can I prepare this Pumpkin Spice Brown Sugar Shaken Espresso ahead of time?
Absolutely! The pumpkin brown sugar syrup can be made in advance and stored in the refrigerator, making it easy to whip up your drink whenever you desire.
Final Thoughts
I hope this Pumpkin Spice Brown Sugar Shaken Espresso brings warmth and joy into your kitchen! It’s such a comforting drink that captures all the cozy vibes of fall in every sip. Enjoy making it as much as sipping on it, and don’t forget to share your experience with friends and family. Happy brewing!
Pumpkin Spice Brown Sugar Shaken Espresso
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Shaking
- Cuisine: American
Description
Indulge in the cozy flavors of fall with this Pumpkin Spice Brown Sugar Shaken Espresso, a delightful beverage that combines rich espresso with a delicious homemade pumpkin syrup. Perfect for brisk mornings or as an afternoon pick-me-up, this recipe lets you enjoy café-style drinks from the comfort of your home. In just 15 minutes, you can create a creamy, invigorating drink that encapsulates the essence of autumn. Adjust the sweetness and spice to fit your preferences, making it a versatile treat for everyone.
Ingredients
- 2 double shots of blonde espresso
- ¼ cup packed light brown sugar
- 2 tbsp pumpkin puree
- 1–2 cups ice cubes
- Cold oat milk, to taste
- 1 tsp vanilla extract
- Optional: ½ tsp maple extract, cinnamon sticks or pumpkin pie spice
Instructions
- Prepare the syrup by whisking together brown sugar, pumpkin puree, cinnamon (or spice), and warm water in a saucepan over low heat for 2-3 minutes until thickened.
- Stir in vanilla and maple extracts, then strain if desired.
- In a sealable jar, combine one shot of espresso, 1-2 tablespoons of syrup, and ice cubes. Shake vigorously for 20-30 seconds.
- Pour into a glass (without ice) and add fresh ice cubes along with cold oat milk to your liking. Top with pumpkin pie spice if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
