Description

Indulge in the cozy flavors of fall with these delectable Pumpkin S’mores Cookies! This delightful recipe combines soft, warm cookies with the classic taste of s’mores, featuring rich chocolate and gooey vegan marshmallows, all enhanced by the comforting essence of pumpkin. Perfect for any occasion, from family gatherings to casual weeknight treats, these cookies are easy to make and sure to bring smiles all around.

Ingredients

Scale

1 Cup unsalted butter (at room temperature)
¾ Cup brown sugar (packed)
¼ Cup granulated sugar
½ Cup pumpkin puree
1 large egg
1 Teaspoon vanilla extract
2 ¼ Cups all-purpose flour
1 Teaspoon baking soda
1 Teaspoon pumpkin pie spice
½ Teaspoon salt
1 Cup chocolate chips
1 Cup mini vegan marshmallows
8 graham crackers (broken into small pieces)
1 Teaspoon food coloring (orange, optional)
½ Cup chocolate chips (for topping)
Mini vegan marshmallows (for topping)
Graham crackers (crushed) (for topping)

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together room temperature butter, brown sugar, and granulated sugar until light and fluffy.
Beat in pumpkin puree, egg, and vanilla extract until combined.
In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt. Gradually add this mixture to the wet ingredients until just combined.
Gently fold in chocolate chips, mini vegan marshmallows, and graham cracker pieces.
Drop rounded tablespoons of dough onto a prepared baking sheet about 2 inches apart.
Top each cookie with extra marshmallows, chocolate chips, and graham cracker pieces.
Bake for 12 to 14 minutes until edges are golden but centers are soft.
Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.
Serve at room temperature and enjoy!

Nutrition

Serving Size: 1 cookie
Calories: 130
Sugar: 9g
Sodium: 75mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg