Description
Indulge in the delightful warmth of fall with these Pumpkin S’mores Cookies. Soft, chewy, and packed with the cozy flavors of pumpkin spice, each cookie is a delicious twist on the classic s’mores treat. Bursting with chocolate chips and vegan marshmallows, these cookies are perfect for sharing at gatherings or enjoying as a sweet snack any time. The simple recipe makes it easy to whip up a batch for family movie nights or festive celebrations. Plus, they store well, so you can make them ahead and savor their delectable taste all week long!
Ingredients
Scale
- 1 Cup unsalted butter (at room temperature)
- ¾ Cup brown sugar (packed)
- ¼ Cup granulated sugar
- ½ Cup pumpkin puree
- 1 large egg
- 1 Teaspoon vanilla extract
- 2 ¼ Cups all-purpose flour
- 1 Teaspoon baking soda
- 1 Teaspoon pumpkin pie spice
- ½ Teaspoon salt
- 1 Cup chocolate chips
- 1 Cup mini vegan marshmallows
- 8 graham crackers (broken into small pieces)
- 1 Teaspoon food coloring (orange, optional)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in pumpkin puree, egg, and vanilla extract until combined.
- In a separate bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
- Gradually mix dry ingredients into wet mixture until just combined.
- Fold in chocolate chips, mini vegan marshmallows, and graham cracker pieces.
- Drop rounded tablespoons of dough onto prepared baking sheet about two inches apart.
- Bake for 12-14 minutes until edges are golden but centers remain soft.
- Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg