Description

Indulge in the warmth of autumn with these delightful Pumpkin Scones! Soft, fluffy, and infused with the cozy flavors of pumpkin and warm spices, they are a perfect addition to any breakfast table or afternoon tea. These scones are quick and easy to prepare, making them ideal for busy mornings or unexpected guests. The gentle sweetness paired with a light vanilla glaze creates a comforting treat that everyone will love. Plus, they’re versatile—feel free to add nuts, chocolate chips, or dried fruits for personal touches. Once you try these pumpkin scones, they’ll surely become a beloved staple in your home!

Ingredients

Scale

2 1/2 cups all-purpose flour
1/2 cup packed brown sugar
1 tablespoon baking powder
2 teaspoons ground cinnamon
2 teaspoons pumpkin pie spice
1/2 cup very cold salted butter, diced
3/4 cup pumpkin purée
1/3 cup buttermilk (or milk)
1 teaspoon vanilla extract

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Instructions

1. In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, pumpkin pie spice, and salt.
2. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Stir in pumpkin purée, buttermilk, and vanilla until just combined.
4. Turn the dough onto a floured surface; gently shape into an 8-inch circle and cut into wedges.
5. Freeze for 15 minutes on a parchment-lined baking sheet.
6. Brush with buttermilk and bake at 425°F for 13–15 minutes until golden.

Nutrition

Serving Size: 1 scone (80g)
Calories: 210
Sugar: 8g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg