Description

Indulge in the cozy flavors of autumn with this creamy Pumpkin Risotto featuring savory turkey bacon and rich parmesan cheese. Each spoonful is a warm embrace, delivering the perfect balance of sweet pumpkin and hearty savory notes. Ideal for both busy weeknights and festive gatherings, this risotto is not only comforting but also incredibly easy to prepare, making it a fantastic addition to your fall dinner repertoire. Plus, its make-ahead convenience allows you to spend more time with loved ones while enjoying a delicious meal.

Ingredients

Scale

½ lb turkey bacon, diced
1 small onion, finely diced
1 qt chicken or vegetable stock
1 cup pumpkin puree
1 small bunch fresh thyme sprigs
1 cup arborio rice
½ cup white grape juice
2 tbsp butter
¾ cup freshly grated parmesan cheese

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Instructions

In a Dutch oven over medium heat, cook diced turkey bacon until crispy. Remove and set aside.
Sauté the onion in the bacon fat until softened. Keep stock warm in another pot.
Add thyme sprigs, salt, and pepper; stir in arborio rice and toast for about a minute.
Pour in white grape juice and stir until absorbed. Gradually add warm stock, one scoop at a time, stirring frequently until absorbed (20-25 minutes).
Remove thyme, then stir in butter, honey, and half of the parmesan until melted. Serve topped with crispy turkey bacon and remaining parmesan.

Nutrition

Serving Size: 1 cup (240g)
Calories: 410
Sugar: 6g
Sodium: 550mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 4g
Protein: 12g
Cholesterol: 30mg