Description

Indulge in the comforting flavors of our Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage. This delightful tart combines creamy ricotta, rich pumpkin puree, and sweet caramelized onions nestled in a flaky puff pastry crust. Perfect for any occasion from cozy dinners to festive gatherings, it’s a dish that’s visually stunning and aromatic. Each bite offers a savory-sweet experience that will impress your guests and warm your heart.

Ingredients

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2 sheets frozen puff pastry, thawed
1½ cups ricotta cheese
1⅓ cups pumpkin puree
4 sweet onions, thinly sliced
6 slices turkey bacon, chopped
2 cups freshly grated mozzarella cheese
Fresh sage leaves
Apple cider

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Instructions

In a large skillet over medium heat, cook turkey bacon until crisp. Transfer to a paper towel-lined plate to drain.
In the same skillet, add sliced onions with salt and pepper; caramelize over medium-low heat for 25–30 minutes until golden. Pour in apple cider and simmer for an additional 5 minutes.
Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface and place on parchment-lined baking sheets, scoring a 1-inch border.
Combine ricotta and pumpkin puree; season with salt and pepper. Spread inside the pastry borders and layer with caramelized onions and mozzarella.
Top with fresh sage leaves, brush edges with an egg wash (optional), and bake for 25–30 minutes until golden brown.
Serve warm or at room temperature.

Nutrition

Serving Size: 1 slice (150g)
Calories: 320
Sugar: 5g
Sodium: 550mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 10g
Cholesterol: 45mg