Description
Discover the delightful fusion of flavors with these Pumpkin Pie Tacos, a unique spin on the classic fall dessert. These tasty treats feature a creamy pumpkin filling nestled in a sweet cinnamon sugar tortilla shell, topped with fluffy whipped cream. Perfect for Thanksgiving or Halloween gatherings, they are sure to impress family and friends alike. Quick and easy to prepare, you can whip them up in just 30 minutes! Enjoy the essence of autumn in every bite, making these tacos an unforgettable addition to your dessert table.
Ingredients
Scale
- 6 8-inch tortillas
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/3 cup melted butter
- 4 oz cream cheese (softened)
- 3/4 cup canned pumpkin puree
- 1/4 cup powdered sugar
- 1/2 tsp pure vanilla extract
- 1 1/2 tsp pumpkin pie spice
- 1/2 cup heavy whipping cream
- 2 Tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Chopped pecans for garnish
Instructions
- Preheat oven to 400°F. Cut tortillas into rounds using a cookie cutter.
- Mix granulated sugar and cinnamon on a plate. Brush tortilla rounds with melted butter and coat with the cinnamon sugar mixture.
- Place tortilla rounds between muffin cups and bake for about 10 minutes until golden brown. Let cool.
- Whip together heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- In another bowl, beat cream cheese and powdered sugar until smooth, then mix in pumpkin puree and spices.
- Fill cooled taco shells with pumpkin filling and top with whipped cream and chopped pecans.
Nutrition
- Serving Size: 1 taco (50g)
- Calories: 170
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 23mg