Pumpkin Pie Tacos
If you’re looking for a fun and delicious way to enjoy the flavors of fall, these Pumpkin Pie Tacos are just what you need! They combine the classic taste of pumpkin pie in a playful taco format, making them perfect for Thanksgiving or Halloween gatherings. This recipe is not only quick and easy to whip up but also a hit with family and friends—everyone loves the surprise of these delightful dessert tacos!
What makes them even more special is how versatile they are. Whether you’re hosting a family gathering, preparing for a cozy movie night, or just want a sweet treat after dinner, these Pumpkin Pie Tacos will surely bring smiles all around.
Why You’ll Love This Recipe
- Quick and Easy: With just 30 minutes from start to finish, you can have these tasty treats ready in no time.
- Family-Friendly Appeal: Kids and adults alike adore the combination of pumpkin filling and whipped cream in a fun taco shell.
- Make Ahead Convenience: You can prepare the taco shells in advance and fill them just before serving, making it great for busy occasions.
- Delicious Flavor: The warm spices and creamy pumpkin filling create a comforting dessert that captures the essence of fall.
- Festive Presentation: These tacos look as good as they taste, making them an eye-catching addition to any dessert table.
Ingredients You’ll Need
To make these delightful Pumpkin Pie Tacos, you’ll need some simple and wholesome ingredients that are easy to find. Let’s gather everything we need!
For the Taco Shells
- 6 8 inch Tortillas (makes about 18-24 rounds)
- 1/2 cup Granulated Sugar
- 1 tsp Ground Cinnamon
- 1/3 cup Butter (melted)
For the Pumpkin Filling
- 4 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 3/4 cup canned pumpkin puree
- 1/2 tsp pure vanilla extract
- 1 1/2 tsp pumpkin pie spice
For the Whipped Cream Topping
- 1/2 cup Heavy Whipping Cream
- 2 Tablespoons Powdered Sugar
- 1/2 teaspoon Vanilla Extract
- Pecans for garnish (chopped)
Variations
This recipe is very flexible, so feel free to get creative! Here are some fun variations to try:
- Add Some Spice: Mix in a pinch of nutmeg or ginger to your pumpkin filling for an extra flavor kick!
- Chocolate Drizzle: Drizzle melted dairy-free chocolate over the top for a rich twist that chocolate lovers will adore.
- Fruit Additions: Toss in some diced apples or pears into the filling for added texture and sweetness.
- Swap the Nuts: If you’re not a fan of pecans, try using walnuts or even skip nuts altogether for a nut-free option.
How to Make Pumpkin Pie Tacos
Step 1: Prepare Your Taco Shells
Preheat your oven to 400F. Using a cookie cutter (around 4-4.5 inches), cut out 3-4 rounds from each tortilla. This will give you about 20 taco shells. It’s important to get those nice rounds so they fit perfectly later!
Step 2: Coat with Cinnamon Sugar
On a plate, mix together your granulated sugar and ground cinnamon. Use a fork to stab each tortilla round gently about 4-5 times; this helps prevent air bubbles during baking. Brush both sides of your tortilla rounds with melted butter before coating them generously in that sweet cinnamon mixture.
Step 3: Bake Until Golden
Flip a muffin tin upside down and place your coated tortilla rounds between the muffin cups—this creates that lovely taco shape! Bake them in the oven for about 10 minutes until they are just golden brown. Let them cool in the pan; this helps them maintain their shape.
Step 4: Make Your Whipped Cream
While your shells cool, let’s whip up some cream! In a mixing bowl, beat together the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. This fluffy topping is what brings everything together!
Step 5: Mix Your Pumpkin Filling
In another large bowl, use an electric mixer to beat together softened cream cheese and powdered sugar until smooth and creamy. Then add in your pumpkin puree, vanilla extract, and pumpkin pie spice. Mix until everything is fully incorporated; this filling is going to be delicious!
Step 6: Assemble Your Tacos
Now comes the fun part! Pipe or spoon that lovely pumpkin filling into your cooled taco shells. Top each one with whipped cream—don’t be shy here! Finally, sprinkle with cinnamon or chopped pecans for that extra touch. Serve immediately and enjoy every bite of these delightful Pumpkin Pie Tacos!
Pro Tips for Making Pumpkin Pie Tacos
Creating the perfect Pumpkin Pie Tacos is a delightful experience that can be made even better with a few handy tips!
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Use Fresh Tortillas: Fresh tortillas will give your tacos a softer, more pliable texture that holds up better when filled, enhancing the overall eating experience.
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Don’t Overfill: While it’s tempting to load up on the pumpkin filling, overfilling can lead to messy tacos. Keep it just right for a balanced bite and easier handling.
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Chill Your Ingredients: If you chill your whipped cream and cream cheese before mixing, they will whip up better and hold their shape longer, resulting in a creamier topping.
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Experiment with Spices: Feel free to add a pinch of nutmeg or ginger to your pumpkin filling for an extra layer of flavor that complements the pumpkin beautifully.
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Make Ahead: You can prepare the taco shells and filling in advance and assemble them just before serving. This saves time during busy gatherings and keeps everything fresh!
How to Serve Pumpkin Pie Tacos
Presentation can make all the difference when serving your Pumpkin Pie Tacos. Here are some fun ideas to impress your guests!
Garnishes
- Chopped Pecans: A sprinkle of chopped pecans adds a lovely crunch and nutty flavor that pairs perfectly with pumpkin.
- Cinnamon Dusting: A light dusting of cinnamon on top of the whipped cream not only looks beautiful but also enhances the fall flavors.
- Caramel Drizzle: For an extra touch of sweetness, drizzle some caramel sauce over the whipped cream – it’s like giving your tacos a warm hug!
Side Dishes
- Autumn Salad: A crisp salad with mixed greens, cranberries, and pecans dressed in a vinaigrette balances the sweetness of the tacos with some refreshing acidity.
- Roasted Sweet Potatoes: Their natural sweetness complements the pumpkin while adding another fall favorite into your spread.
- Spiced Apple Cider: Warm spiced apple cider is a cozy drink option that pairs beautifully with dessert tacos and brings all those autumn vibes to your table.
- Pumpkin Soup: A small cup of creamy pumpkin soup can be an excellent starter before diving into dessert, keeping with the pumpkin theme throughout your meal.
Now that you’re equipped with these tips and serving suggestions, it’s time to gather your ingredients and get cooking! Enjoy every bite of these delightful Pumpkin Pie Tacos this season!
Make Ahead and Storage
These Pumpkin Pie Tacos are not only a delight to make but also perfect for meal prep! You can prepare the filling and taco shells ahead of time, making it easy to whip them up whenever you need a sweet treat.
Storing Leftovers
- Allow the assembled tacos to cool completely before storing.
- Place the tacos in an airtight container, separating layers with parchment paper to prevent sticking.
- Store in the refrigerator for up to 3 days.
Freezing
- Prepare the taco shells and pumpkin filling separately for best results.
- Allow both components to cool completely before freezing.
- Place taco shells in a freezer-safe bag or container, and store the filling in an airtight container.
- Freeze for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight.
Reheating
- For leftover taco shells, preheat your oven to 350°F (175°C) and bake for about 5-7 minutes until warm.
- The pumpkin filling can be warmed in the microwave or on the stove over low heat. Stir occasionally until heated through.
FAQs
Here are some common questions about Pumpkin Pie Tacos that might help you out!
Can I make Pumpkin Pie Tacos ahead of time?
Absolutely! You can prepare both the taco shells and pumpkin filling a day in advance. Just assemble them right before serving for maximum freshness.
What is the best way to serve Pumpkin Pie Tacos?
Serve Pumpkin Pie Tacos immediately after assembly, topped with whipped cream and chopped pecans for a delicious fall treat that will impress your guests!
Can I use fresh pumpkin instead of canned puree?
Yes! You can roast and puree fresh pumpkin as a substitute. Just be sure it’s well-drained so it doesn’t make your filling too watery.
Are there any alternatives to heavy whipping cream for topping?
Certainly! You can use coconut cream or a dairy-free whipped topping if you’re looking for a lighter option or have dietary restrictions.
How many servings do Pumpkin Pie Tacos make?
This recipe makes about 18 servings, perfect for sharing with family and friends during festive occasions like Thanksgiving or Halloween!
Final Thoughts
I hope you find joy in making these delightful Pumpkin Pie Tacos! They beautifully combine autumn flavors into a fun dessert that’s sure to bring smiles all around. Whether you’re hosting a gathering or just treating yourself, these tacos are special enough to make any occasion memorable. Enjoy every bite, and don’t hesitate to share your creations with others!
Pumpkin Pie Tacos
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Discover the delightful fusion of flavors with these Pumpkin Pie Tacos, a unique spin on the classic fall dessert. These tasty treats feature a creamy pumpkin filling nestled in a sweet cinnamon sugar tortilla shell, topped with fluffy whipped cream. Perfect for Thanksgiving or Halloween gatherings, they are sure to impress family and friends alike. Quick and easy to prepare, you can whip them up in just 30 minutes! Enjoy the essence of autumn in every bite, making these tacos an unforgettable addition to your dessert table.
Ingredients
- 6 8-inch tortillas
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/3 cup melted butter
- 4 oz cream cheese (softened)
- 3/4 cup canned pumpkin puree
- 1/4 cup powdered sugar
- 1/2 tsp pure vanilla extract
- 1 1/2 tsp pumpkin pie spice
- 1/2 cup heavy whipping cream
- 2 Tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Chopped pecans for garnish
Instructions
- Preheat oven to 400°F. Cut tortillas into rounds using a cookie cutter.
- Mix granulated sugar and cinnamon on a plate. Brush tortilla rounds with melted butter and coat with the cinnamon sugar mixture.
- Place tortilla rounds between muffin cups and bake for about 10 minutes until golden brown. Let cool.
- Whip together heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- In another bowl, beat cream cheese and powdered sugar until smooth, then mix in pumpkin puree and spices.
- Fill cooled taco shells with pumpkin filling and top with whipped cream and chopped pecans.
Nutrition
- Serving Size: 1 taco (50g)
- Calories: 170
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 23mg
