Description

Indulge in the cozy flavors of autumn with these Pumpkin Pie Crumble Bars. This delightful dessert combines creamy pumpkin filling with a crunchy oat topping, making it the perfect treat for any fall gathering. Whether you’re hosting a potluck or enjoying a quiet evening at home, these bars are sure to impress. Simple to prepare and packed with warm spices, they are not only delicious but also versatile—enjoy them warm or cold, solo or paired with your favorite ice cream. Get ready to savor every bite of this comforting dessert that truly embodies the spirit of fall!

Ingredients

Scale

2 cups all-purpose flour
1 1/2 cups rolled oats
1 cup unsalted butter, melted
1 cup brown sugar, packed
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups pumpkin puree
1/2 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 tablespoon pumpkin pie spice
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and prepare a greased 9×13-inch baking dish.
In a large bowl, mix flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until crumbly.
Press two-thirds of the crumble mixture into the bottom of the prepared dish.
In another bowl, whisk together pumpkin puree, granulated sugar, remaining brown sugar, eggs, pumpkin pie spice, and vanilla until smooth.
Pour the pumpkin mixture over the base layer and spread evenly.
Sprinkle remaining crumble mixture on top; optionally add chopped walnuts.
Bake for 30-35 minutes until golden brown; cool completely before slicing.

Nutrition

Serving Size: 1 bar (68g)
Calories: 180
Sugar: 12g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg