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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler

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  • Author: Madison
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: Serves 8
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in the comforting flavors of fall with this delightful Pumpkin Pecan Cobbler. Bursting with warm spices and crunchy pecans, it’s the perfect dessert to enjoy during cozy gatherings or festive celebrations. Easy to prepare and incredibly satisfying, this cobbler will have everyone reaching for seconds. Whether you’re looking for a sweet treat to brighten up a busy weeknight or a show-stopping dish for a family gathering, this recipe is versatile enough to cater to various dietary preferences while delivering rich flavor in every bite. Enjoy the essence of autumn with each spoonful of this crowd-pleasing dessert!

Ingredients

Scale
  • 1/2 cup + 3 tablespoons all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 2 teaspoons baking powder (aluminum-free recommended)
  • 1/2 teaspoon kosher salt
  • 2/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup + 1 tablespoon milk (room temperature)
  • 1/4 cup unsalted butter (melted and cooled)
  • 2 teaspoons pure vanilla extract
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar (either light or dark)
  • 1/4 teaspoon ground cinnamon (for topping)
  • 1/3 cup pecans (chopped)
  • 1 1/2 cups hot water

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a casserole dish.
  2. In a bowl, sift together all-purpose flour, whole wheat pastry flour, baking powder, salt, granulated sugar, and spices.
  3. In another bowl, mix pumpkin puree, milk, melted butter, and vanilla extract until well combined.
  4. Gradually combine wet and dry ingredients until just mixed; pour into the greased dish.
  5. For the topping, mix granulated sugar, brown sugar, cinnamon, and chopped pecans; sprinkle over the batter.
  6. Carefully pour hot water over the topping without stirring.
  7. Bake for about 40 minutes or until set in the center; let cool slightly before serving.

Nutrition

  • Serving Size: 1/8 of cobbler (approximately 100g)
  • Calories: 220
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg

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Find it online: https://mealsbymadison.com/pumpkin-pecan-cobbler-2/