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Pumpkin M&M Mini Cupcakes

Pumpkin M&M Mini Cupcakes

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  • Author: Madison
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 12 mini cupcakes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

If you’re in search of a fun and flavorful treat that captures the essence of fall, look no further than these delightful Pumpkin M&M Mini Cupcakes! These adorable mini cupcakes blend rich chocolate with vibrant M&M colors, making them a perfect choice for family gatherings, school parties, or cozy nights at home. Easy to prepare in just 30 minutes, they bring festive cheer to any occasion, from Thanksgiving to Halloween. Plus, decorating these charming treats is a wonderful family activity that everyone can enjoy!


Ingredients

  • Chocolate cupcake batter
  • Chocolate buttercream frosting
  • M&M's Milk Chocolate Candies (or alternative colorful candies)

Instructions

  1. Preheat your oven and prepare your mini cupcake liners.
  2. Bake chocolate cupcakes according to your favorite recipe and allow them to cool completely.
  3. Once cooled, pipe chocolate buttercream onto each cupcake generously.
  4. Decorate with M&M's by placing one in the center and arranging others around it to create a pumpkin shape.


Nutrition

  • Serving Size: 1 mini cupcake (30g)
  • Calories: 100
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 4.5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 15mg