Description
Indulge in the warm, comforting flavors of this delightful Pumpkin Mascarpone Pie, a perfect dessert for any fall gathering. With its silky filling made from creamy mascarpone cheese and aromatic spices, this pie is not only a treat for the taste buds but also a feast for the eyes. The rich pumpkin flavor combined with the tanginess of mascarpone creates an unforgettable experience that will impress family and friends alike. Easy to prepare and make-ahead friendly, this pie can effortlessly become a staple at your holiday celebrations. So roll up your sleeves and get ready to create a show-stopping centerpiece that embodies the essence of autumn!
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup mascarpone cheese
- ¼ cup granulated sugar
- 4 large eggs, divided
- 1 teaspoon vanilla extract
- ½ cup light brown sugar
- 1½ teaspoons ground cinnamon
- ¼ teaspoon nutmeg, freshly grated
- Pinch cloves
- Pinch coarse kosher salt
- 1 (15-ounce) can pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your pie crust by laying it into a pie dish or rolling out homemade dough.
- In a large bowl, combine mascarpone cheese and granulated sugar, beating until smooth. Add three eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, brown sugar, ground cinnamon, nutmeg, cloves, kosher salt, and pumpkin puree until fully combined.
- Pour the filling into the prepared crust and smooth the top.
- Bake for about 1 hour and 15 minutes until set but slightly jiggly in the center.
- Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 slice (approximately 119g)
- Calories: 319
- Sugar: 22g
- Sodium: 188mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 105mg