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Pumpkin Mascarpone Pie

Pumpkin Mascarpone Pie

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  • Author: Madison
  • Prep Time: 20 minutes
  • Cook Time: 75 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: Serves approximately 8 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in the warm, comforting flavors of this delightful Pumpkin Mascarpone Pie, a perfect dessert for any fall gathering. With its silky filling made from creamy mascarpone cheese and aromatic spices, this pie is not only a treat for the taste buds but also a feast for the eyes. The rich pumpkin flavor combined with the tanginess of mascarpone creates an unforgettable experience that will impress family and friends alike. Easy to prepare and make-ahead friendly, this pie can effortlessly become a staple at your holiday celebrations. So roll up your sleeves and get ready to create a show-stopping centerpiece that embodies the essence of autumn!


Ingredients

Scale
  • 1 (9-inch) single spelt pie crust
  • 1 cup mascarpone cheese
  • ¼ cup granulated sugar
  • 4 large eggs, divided
  • 1 teaspoon vanilla extract
  • ½ cup light brown sugar
  • 1½ teaspoons ground cinnamon
  • ¼ teaspoon nutmeg, freshly grated
  • Pinch cloves
  • Pinch coarse kosher salt
  • 1 (15-ounce) can pumpkin puree

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare your pie crust by laying it into a pie dish or rolling out homemade dough.
  3. In a large bowl, combine mascarpone cheese and granulated sugar, beating until smooth. Add three eggs one at a time, mixing well after each addition.
  4. Stir in vanilla extract, brown sugar, ground cinnamon, nutmeg, cloves, kosher salt, and pumpkin puree until fully combined.
  5. Pour the filling into the prepared crust and smooth the top.
  6. Bake for about 1 hour and 15 minutes until set but slightly jiggly in the center.
  7. Allow cooling completely before slicing.


Nutrition

  • Serving Size: 1 slice (approximately 119g)
  • Calories: 319
  • Sugar: 22g
  • Sodium: 188mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 105mg