If you’re looking for a dessert that captures the essence of fall, look no further than this delightful Pumpkin Mascarpone Pie. This recipe has become a cherished favorite in my home, and I can’t wait to share it with you! With its creamy pumpkin filling, perfectly spiced flavors, and the tangy richness of mascarpone cheese, it’s a slice of heaven on a plate. Whether you’re hosting a family gathering or just craving something sweet on a busy weeknight, this pie is sure to impress.

The beauty of this Pumpkin Mascarpone Pie isn’t just in its taste but also in its presentation. The swirls of mascarpone cheese on top make it not only delicious but also visually stunning. It’s the perfect centerpiece for your holiday table or any occasion where you want to treat your loved ones!

Why You’ll Love This Recipe

Easy to prepare: This pie comes together quickly, making it great for any day of the week.
Family-friendly: Everyone from kids to grandparents will love the sweet and comforting flavors!
Make-ahead convenience: You can prepare this pie in advance, saving time on busy days.
Deliciously unique: The combination of pumpkin and mascarpone adds a special twist that sets this pie apart.
Festive flair: It’s not just a dessert; it’s a celebration of fall flavors!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that are easy to find! This list includes everything you need to whip up your own Pumpkin Mascarpone Pie.

For the Crust

1 (9-inch) single spelt pie crust, or your favorite pie crust, prepared

For the Filling

1 cup (8 ounces; 227 grams) mascarpone cheese, room temperature
¼ cup (50 grams) granulated sugar
4 large eggs, divided
1 teaspoon vanilla extract
½ cup packed (100 grams) light brown sugar
1-½ teaspoons ground cinnamon
¼ teaspoon nutmeg, freshly grated
Pinch cloves
Pinch coarse kosher salt
1 (15 ounce) can 100% pumpkin puree

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these fun variations:

Add nutty flavor: Stir in some chopped pecans or walnuts into the filling for an extra crunch.
Spice it up: Experiment with different spices like ginger or allspice for a unique twist.
Make it gluten-free: Use a gluten-free pie crust if you’re looking for an alternative option.
Sweeten naturally: Substitute granulated sugar with maple syrup or honey for a more natural sweetness.

How to Make Pumpkin Mascarpone Pie

Step 1: Preheat the Oven

First things first—preheat your oven to 350°F (175°C). This step is crucial because it ensures that your pie bakes evenly.

Step 2: Prepare Your Crust

If you’re using a pre-made crust, simply lay it into your pie dish. If making your own, roll out your dough and fit it snugly into the dish. Prick the bottom lightly with a fork and set aside while you prepare the filling.

Step 3: Mix the Filling

In a large bowl, combine the mascarpone cheese and granulated sugar. Beat them together until smooth. Then add three eggs one at a time, mixing well after each addition. Stir in vanilla extract, brown sugar, ground cinnamon, nutmeg, cloves, kosher salt, and pumpkin puree until everything is well combined.

Step 4: Assemble the Pie

Pour the luscious filling into your prepared crust. Use a spatula to smooth out the top so it’s nice and even. This ensures every slice looks beautiful when served!

Step 5: Bake

Place your pie in the oven and let it bake for about 1 hour and 15 minutes. The filling should be set but slightly jiggly in the center—this will firm up as it cools.

Step 6: Cool and Serve

Once baked, remove your pie from the oven and allow it to cool completely on a wire rack. After cooling, swirl some additional mascarpone on top if desired before slicing! Enjoy every delicious bite with family and friends.

And there you have it—a show-stopping Pumpkin Mascarpone Pie that’s perfect for any occasion!

Pro Tips for Making Pumpkin Mascarpone Pie

Creating the perfect Pumpkin Mascarpone Pie may seem daunting, but with a few simple tips, you’ll be well on your way to impressing your guests!

Use room temperature ingredients: This ensures that the mascarpone cheese blends smoothly with the other ingredients, resulting in a creamier filling.
Don’t overmix: Mixing too much can incorporate excess air into the filling, leading to cracks in your pie. Aim for just enough mixing to combine all ingredients evenly.
Chill the crust before baking: If you’re using a homemade crust, chilling it helps prevent shrinking during baking. A well-chilled crust keeps its shape and texture beautifully!
Check for doneness with care: The pie should be set but still slightly jiggly in the center when you take it out of the oven. It will continue to firm up as it cools.
Allow proper cooling time: Letting your pie cool completely before slicing allows the flavors to meld and makes for cleaner slices. Trust me, it’s worth the wait!

How to Serve Pumpkin Mascarpone Pie

Serving your Pumpkin Mascarpone Pie is all about presentation and pairing it with delightful accompaniments that enhance its creamy goodness. Here are some ideas to elevate your dessert experience!

Garnishes

Whipped coconut cream: A dollop of light and fluffy whipped coconut cream adds a delightful richness while keeping things dairy-free.
Toasted pumpkin seeds: Sprinkle some toasted pumpkin seeds on top for a crunchy texture that contrasts beautifully with the smooth pie.
Cinnamon dusting: A light dusting of cinnamon adds a lovely aroma and enhances the spiced notes of the pie.

Side Dishes

Spiced apple cider: This warm drink complements the flavors of pumpkin perfectly and adds a cozy touch to your dessert table.
Maple-glazed roasted carrots: These sweet and savory carrots provide a wonderful contrast to the richness of the pie, making them an excellent side dish.
Fall salad with cranberries: A fresh salad featuring mixed greens, dried cranberries, and a light vinaigrette brings brightness and balance to your meal.
Sweet potato mash: Creamy sweet potato mash pairs beautifully with pumpkin flavors, creating a harmonious plate filled with autumnal goodness.

With these serving suggestions and pro tips in hand, you’re ready to create an unforgettable Pumpkin Mascarpone Pie experience! Enjoy every slice as you gather around the table with friends and family.

Make Ahead and Storage

This Pumpkin Mascarpone Pie is perfect for meal prep, making it an ideal choice for busy holiday gatherings or cozy family dinners. You can prepare it in advance and enjoy its delightful flavors at your leisure.

Storing Leftovers

Cover the pie tightly with plastic wrap or aluminum foil.
Store it in the refrigerator for up to 3 days.
Ensure to slice the pie after it’s cooled completely for easier storage.

Freezing

Allow the pie to cool completely before freezing.
Wrap individual slices or the whole pie in plastic wrap followed by aluminum foil.
Freeze for up to 2 months for optimal freshness.
Label with the date so you can keep track!

Reheating

Thaw the pie in the refrigerator overnight if frozen.
Preheat your oven to 350°F (175°C).
Place the pie on a baking sheet and heat for about 15-20 minutes, until warmed through.
Enjoy warm or at room temperature!

FAQs

Here are some common questions about making this delicious Pumpkin Mascarpone Pie.

Can I use a different type of cheese in this Pumpkin Mascarpone Pie?

While mascarpone offers a unique creaminess, you can substitute it with cream cheese or ricotta cheese if necessary. Just ensure to blend well for a smooth texture.

How do I make this Pumpkin Mascarpone Pie vegan?

To make a vegan version, substitute eggs with flaxseed meal mixed with water (1 tablespoon of flaxseed meal + 2.5 tablespoons of water per egg) and use a dairy-free mascarpone alternative. Be sure to check labels carefully!

How long does Pumpkin Mascarpone Pie last in the refrigerator?

This delightful pie can be stored in the refrigerator for up to 3 days when covered properly. It’s best enjoyed fresh but still tastes great as leftovers!

What are some serving suggestions for Pumpkin Mascarpone Pie?

Serve this pie with a dollop of whipped coconut cream or sprinkle some chopped pecans on top for added texture. It pairs beautifully with spiced tea or coffee during festive occasions!

Final Thoughts

I hope you feel inspired to create this delightful Pumpkin Mascarpone Pie! Its creamy filling, spiced just right, makes it truly special for any gathering. Enjoy making it as much as savoring each bite, and don’t forget to share your experience! Happy baking, and enjoy every slice of goodness.

Pumpkin Mascarpone Pie

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Author: Madison
Prep Time: 20 minutes
Cook Time: 75 minutes
Total Time: 1 hour 35 minutes
Yield: Serves approximately 8 slices 1x
Category: Dessert
Method: Baking
Cuisine: American

Print Recipe

Description

Indulge in the warm, comforting flavors of this delightful Pumpkin Mascarpone Pie, a perfect dessert for any fall gathering. With its silky filling made from creamy mascarpone cheese and aromatic spices, this pie is not only a treat for the taste buds but also a feast for the eyes. The rich pumpkin flavor combined with the tanginess of mascarpone creates an unforgettable experience that will impress family and friends alike. Easy to prepare and make-ahead friendly, this pie can effortlessly become a staple at your holiday celebrations. So roll up your sleeves and get ready to create a show-stopping centerpiece that embodies the essence of autumn!

Ingredients

Scale

1 (9-inch) single spelt pie crust
1 cup mascarpone cheese
¼ cup granulated sugar
4 large eggs, divided
1 teaspoon vanilla extract
½ cup light brown sugar
1½ teaspoons ground cinnamon
¼ teaspoon nutmeg, freshly grated
Pinch cloves
Pinch coarse kosher salt
1 (15-ounce) can pumpkin puree

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Instructions

Preheat your oven to 350°F (175°C).
Prepare your pie crust by laying it into a pie dish or rolling out homemade dough.
In a large bowl, combine mascarpone cheese and granulated sugar, beating until smooth. Add three eggs one at a time, mixing well after each addition.
Stir in vanilla extract, brown sugar, ground cinnamon, nutmeg, cloves, kosher salt, and pumpkin puree until fully combined.
Pour the filling into the prepared crust and smooth the top.
Bake for about 1 hour and 15 minutes until set but slightly jiggly in the center.
Allow cooling completely before slicing.