Description
Indulge in the warm embrace of autumn with this delightful Pumpkin Gooey Butter Cake Recipe. Combining the rich flavors of pumpkin and spices, this cake features a gooey center that makes every bite a comforting treat. Perfect for Thanksgiving or any fall gathering, it’s incredibly easy to whip up and is sure to impress family and friends alike. The inviting aroma will fill your kitchen, enticing everyone to the table. With its simple ingredients and straightforward steps, you can create a show-stopping dessert that captures the essence of the season.
Ingredients
Scale
- 1 box yellow cake mix
- 1 large egg
- 8 ounces unsalted butter (melted)
- 1 ½ cups pumpkin puree
- 3 large eggs
- 8 ounces cream cheese (softened)
- 1 tbsp vanilla extract
- 1 cup dark brown sugar
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- ¼ tsp ground ginger
Instructions
- Preheat your oven to 350°F and prepare a springform or round cake pan with parchment paper and cooking spray.
- In an electric mixer, combine cake mix, melted butter, and egg until smooth. Pour into the prepared pan and spread evenly.
- In another bowl, mix pumpkin puree, softened cream cheese, eggs, brown sugar, vanilla extract, cinnamon, ginger, and nutmeg until well blended.
- Pour the pumpkin mixture over the cake layer in the pan.
- Bake for 40-50 minutes until golden brown on top but still gooey in the center.
- Let cool for at least ten minutes before slicing.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 20g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg