Description
Start your day with a warm and inviting Pumpkin French Toast Recipe that embodies the essence of fall! This delightful breakfast combines creamy pumpkin puree and aromatic spices, creating a cozy meal that’s perfect for busy mornings or leisurely brunches. The fluffy, golden-brown toast is beautifully complemented by homemade whipped pumpkin butter, making each bite a comforting experience. Whether serving it at family gatherings or enjoying it solo, this scrumptious dish is sure to bring smiles all around.
Ingredients
Scale
- 4 eggs
- 2/3 cup milk (your choice)
- 1/2 cup pumpkin puree
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 12 slices Texas toast (or other preferred bread)
- For the Whipped Pumpkin Butter: 1/2 cup softened butter, 1/3 cup pumpkin puree, 3 tbsp maple syrup (or honey), 1 tsp vanilla extract, 1/2 tsp cinnamon, and 1/2 tsp pumpkin pie spice
Instructions
- Preheat a large non-stick skillet over medium heat.
- In a rectangular baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice until combined.
- Dip each slice of bread into the batter until fully coated. Place them in the skillet and cook for about 2-3 minutes on each side until golden brown.
- While cooking, prepare the whipped pumpkin butter by mixing softened butter with pumpkin puree, maple syrup (or honey), vanilla extract, cinnamon, and pumpkin pie spice until fluffy.
- Serve warm with a generous dollop of the whipped pumpkin butter on top.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg