Description

Pumpkin Crisp is the ultimate cozy dessert that embodies the flavors of fall! This delightful recipe combines a creamy pumpkin filling with a golden, spiced cinnamon streusel topping, creating a warm treat perfect for any occasion. Whether it’s a family gathering or a weeknight indulgence, this dessert will surely become a favorite among both kids and adults. Best served warm with a scoop of ice cream or whipped cream, this Pumpkin Crisp is not only easy to make but also incredibly comforting.

Ingredients

Scale

1 (15 oz) can pumpkin puree
1 cup granulated sugar
3 large eggs
2 teaspoons pumpkin pie spice
2/3 cup heavy cream
2 cups all-purpose flour
12 tablespoons unsalted butter (melted)
2 teaspoons cinnamon
1/2 teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F and grease your baking dish.
In a bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, and vanilla extract until smooth. Stir in heavy cream.
Pour the filling into the prepared dish.
In another bowl, mix flour, sugar, cinnamon, and salt. Stir in melted butter until crumbly.
Spread the crumble over the pumpkin filling and bake for 40-45 minutes until golden brown.
Cool for about 10 minutes before serving warm.

Nutrition

Serving Size: 1 slice (approx. 120g)
Calories: 320
Sugar: 22g
Sodium: 220mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg