Pumpkin Crisp
If you’re looking for a cozy dessert that captures the essence of fall, then this Pumpkin Crisp is just what you need! This recipe combines creamy pumpkin pie filling with a dreamy, golden cinnamon streusel topping, making it a delightful treat for any occasion. Whether it’s a busy weeknight or a festive family gathering, this dessert is sure to warm hearts and fill bellies.
I absolutely adore how easy it is to whip up this Pumpkin Crisp. It’s one of those recipes that feels special but doesn’t require hours in the kitchen. Plus, served warm with a scoop of ice cream, it becomes an instant favorite for both kids and adults alike!
Why You’ll Love This Recipe
- Super easy to make: This Pumpkin Crisp comes together in just 15 minutes of prep time, making it perfect for busy days.
- Family-friendly flavors: With its sweet pumpkin filling and crumbly topping, everyone will be asking for seconds!
- Make-ahead friendly: Bake it ahead of time and simply reheat when you’re ready to serve. Great for gatherings!
- Deliciously comforting: The combination of pumpkin and spices warms your soul and creates that perfect fall vibe.
Ingredients You’ll Need
You’ll find that the ingredients for this Pumpkin Crisp are simple and wholesome. Most of them you might already have in your pantry, making it easy to throw together at a moment’s notice!
For the Filling
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
For the Crumble Topping
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter (melted)
Variations
This Pumpkin Crisp recipe is wonderfully flexible! Here are some fun ways to customize it:
- Add nuts: Chopped pecans or walnuts can add a nice crunch to the topping.
- Incorporate chocolate chips: Mix in some dairy-free chocolate chips for a sweet twist.
- Try different spices: Experiment with nutmeg or ginger in addition to pumpkin pie spice for extra flavor.
- Make it gluten-free: Swap out regular flour for your favorite gluten-free blend.
How to Make Pumpkin Crisp
Step 1: Preheat and Prepare
Preheat your oven to 375°F. Greasing your cast iron skillet or casserole dish helps prevent sticking and ensures an easy removal once baked. Set this aside while you prepare your filling.
Step 2: Make the Pumpkin Filling
In a large bowl, whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract until smooth. Adding heavy cream at this stage brings richness and helps create that luscious texture we crave in desserts. Once well combined, pour this mixture into your prepared skillet.
Step 3: Create the Crumble Topping
In another bowl, combine flour, sugar, cinnamon, and salt. Adding melted butter gives the topping that crumbly texture we love! Use a fork or hand mixer to mix until crumbly—this step is key for achieving the perfect streusel topping.
Step 4: Assemble and Bake
Spread the crumble evenly over the pumpkin filling. Baking time is crucial here; aim for 40 to 45 minutes until the filling is set and the top turns golden brown. If your topping starts browning too quickly, cover it lightly with foil.
Step 5: Serve Warm
Allow your Pumpkin Crisp to cool for about 10 minutes before serving—this lets everything firm up nicely. It’s best enjoyed warm with a scoop of ice cream or whipped cream on top. Trust me; if you can find cinnamon ice cream, grab it! It pairs perfectly with this dessert!
Enjoy sharing this delightful treat with friends and family; I promise they’ll be asking for your Pumpkin Crisp recipe again!
Pro Tips for Making Pumpkin Crisp
Creating the perfect Pumpkin Crisp is a joyous experience, and with a few handy tips, you can make it even more delightful!
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Use fresh pumpkin puree: If you’re feeling adventurous, consider making your own pumpkin puree from fresh pumpkins. It adds a richer flavor and vibrant color to your dish.
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Don’t skip the cooling time: Allowing the Pumpkin Crisp to cool for at least 10 minutes before serving helps the filling set properly, giving you that perfect slice without it falling apart.
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Experiment with spices: While pumpkin pie spice is traditional, feel free to add a pinch of nutmeg or allspice for an extra depth of flavor that will surprise your taste buds.
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Store leftovers properly: If you have any leftovers (which is rare!), store them in an airtight container in the fridge. It keeps well for up to three days and makes for a delicious breakfast treat!
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Try alternative toppings: Instead of traditional ice cream, consider serving with coconut whipped cream or dairy-free ice cream for a lighter twist that complements the flavors beautifully.
How to Serve Pumpkin Crisp
Serving your Pumpkin Crisp can be just as fun as making it! Here are some ideas to present this delightful dessert in style.
Garnishes
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Chopped nuts: Sprinkle some toasted pecans or walnuts on top for a crunchy texture that contrasts beautifully with the creamy filling.
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Cinnamon dusting: A light dusting of ground cinnamon right before serving adds an aromatic touch that enhances the overall experience.
Side Dishes
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Apple cider: A warm cup of spiced apple cider pairs perfectly with Pumpkin Crisp, enhancing its autumn vibes and comforting flavors.
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Roasted vegetables: A side of roasted seasonal vegetables like Brussels sprouts or sweet potatoes adds a savory balance to the sweetness of the dessert.
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Green salad: A crisp green salad with a tangy vinaigrette not only brings freshness but also cuts through the richness of the Pumpkin Crisp.
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Vanilla yogurt: Serve alongside a scoop of vanilla yogurt for a creamy complement that adds just the right amount of tartness to balance out the sweetness.
With these tips and serving suggestions, your Pumpkin Crisp will surely shine at any gathering! Enjoy every bite!
Make Ahead and Storage
This Pumpkin Crisp is a fantastic choice for meal prep, allowing you to enjoy a delicious fall dessert any time you want! With proper storing techniques, you can savor its flavors for days to come.
Storing Leftovers
- Allow the Pumpkin Crisp to cool completely.
- Cover it tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3-4 days.
Freezing
- Let the Pumpkin Crisp cool fully before freezing.
- Cut it into individual portions for easy thawing.
- Wrap each piece in plastic wrap, then place them in an airtight container or freezer bag.
- Freeze for up to 2-3 months.
Reheating
- For best results, reheat individual portions in the microwave for about 30-60 seconds or until warmed through.
- Alternatively, place the entire dish in a preheated oven at 350°F (175°C) for about 15-20 minutes, covered with foil to retain moisture.
FAQs
Here are some common questions you might have about this delightful recipe:
Can I use fresh pumpkin instead of canned puree for Pumpkin Crisp?
Absolutely! You can cook and puree fresh pumpkin. Just ensure that it’s well-drained and has a smooth consistency before using it in this recipe.
What makes this Pumpkin Crisp different from traditional pumpkin pie?
This Pumpkin Crisp features a luscious pumpkin filling topped with a crunchy cinnamon streusel layer, giving it a delightful texture contrast compared to a classic pumpkin pie.
How do I know when my Pumpkin Crisp is done baking?
Your Pumpkin Crisp is ready when the filling is set and the top is a lovely golden brown. If you’re unsure, you can insert a toothpick into the center; it should come out clean or with just a few moist crumbs.
Can I make this Pumpkin Crisp gluten-free?
Yes! Simply substitute the all-purpose flour with your favorite gluten-free flour blend.
Final Thoughts
I truly hope you enjoy making this Pumpkin Crisp as much as I do! It’s such a special way to celebrate the flavors of fall. Whether served warm with ice cream or enjoyed on its own, it’s bound to be a hit at your table. Happy baking!
Pumpkin Crisp
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Pumpkin Crisp is the ultimate cozy dessert that embodies the flavors of fall! This delightful recipe combines a creamy pumpkin filling with a golden, spiced cinnamon streusel topping, creating a warm treat perfect for any occasion. Whether it’s a family gathering or a weeknight indulgence, this dessert will surely become a favorite among both kids and adults. Best served warm with a scoop of ice cream or whipped cream, this Pumpkin Crisp is not only easy to make but also incredibly comforting.
Ingredients
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 12 tablespoons unsalted butter (melted)
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F and grease your baking dish.
- In a bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, and vanilla extract until smooth. Stir in heavy cream.
- Pour the filling into the prepared dish.
- In another bowl, mix flour, sugar, cinnamon, and salt. Stir in melted butter until crumbly.
- Spread the crumble over the pumpkin filling and bake for 40-45 minutes until golden brown.
- Cool for about 10 minutes before serving warm.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
