Description

Indulge in the warm, cozy flavors of autumn with these delightful Pumpkin Coffee Cake Cookies. These chewy treats perfectly blend the beloved taste of pumpkin spice with a crunchy brown sugar streusel topping, making them an irresistible addition to your fall baking repertoire. Whether you’re celebrating a festive gathering or simply treating yourself on a chilly evening, these cookies will fill your kitchen with the comforting aroma of pumpkin spice and sweetness. Quick to prepare and easy to share, they are sure to become a family favorite. Drizzle them with smooth vanilla icing for an extra touch of sweetness—each bite is a celebration of fall!

Ingredients

Scale

6 tbsp unsalted butter, softened
3/4 cup brown sugar, packed
3/4 cup all-purpose flour
2 1/2 tsp pumpkin pie spice
Pinch of salt
1/2 cup canned pumpkin puree
1 3/4 cups all-purpose flour
1 tbsp pumpkin pie spice
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
1 cup brown sugar, packed
2 egg yolks, at room temperature
2 tsp vanilla extract
1 cup powdered sugar
2–4 tsp whole milk

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Instructions

Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
In a mixing bowl, cream together softened butter and brown sugar until light and fluffy. Add canned pumpkin puree and egg yolks, mixing well.
In another bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt. Gradually combine this with the wet mixture until just mixed.
For the streusel topping, mix together additional flour, brown sugar, and melted butter in a small bowl.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet and sprinkle generously with streusel.
Bake for about 12-15 minutes or until edges are lightly golden yet centers remain soft.
Cool slightly before drizzling with icing made from powdered sugar, milk, and vanilla extract.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 10g
Sodium: 75mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 1g
Cholesterol: 15mg