Description
If you’re in search of a warm, delightful treat to complement your morning coffee, this Pumpkin Coffee Cake is the perfect solution. Infused with the cozy flavors of pumpkin and warm spices, this cake is ideal for both busy weekdays and leisurely weekend brunches. Its moist texture and delightful crumb topping will fill your home with an irresistible aroma, making it a favorite among family and friends. Easy enough for kids to help make, this recipe provides a wonderful opportunity to bond while baking. Whether served warm from the oven or at room temperature, each slice promises to bring smiles and satisfaction.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin
- 1/2 cup canola oil
- 1/4 cup maple syrup
- 1/4 cup milk
- 4 tablespoons cold butter (for topping)
- 1/4 cup light brown sugar
- 1 tablespoon cinnamon
- 2 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F.
- Spray a 9×9 square baking dish with cooking spray or line it with parchment paper.
- In a large bowl, mix together flour, baking powder, salt, cinnamon, and pumpkin pie spice.
- In another bowl, combine pumpkin, brown sugar, oil, maple syrup, and milk until smooth.
- Gradually add wet mixture to dry ingredients; stir gently until just combined.
- Pour batter into prepared pan.
- For the crumb topping: mix flour, light brown sugar, cinnamon, and cold butter until crumbly; sprinkle over batter.
- Bake for approximately 35 minutes or until a toothpick comes out mostly clean.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg