Description
Pumpkin Cinnamon Sugar Donuts are the perfect treat to embrace the flavors of fall! These delightful, baked donuts are moist and fluffy, infused with the warm essence of pumpkin and cinnamon sugar. In just 20 minutes, you can whip up a batch that’s not only easy to make but also guilt-free, making it an ideal choice for busy weeknights or festive gatherings. The comforting combination of spices and sweetness will surely bring joy to every occasion. Whether enjoyed fresh out of the oven or at room temperature, these donuts are sure to be a hit!
Ingredients
Scale
- 1 cup + 1/4 cups all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3/4 teaspoon pumpkin spice
- 1/4 cup pumpkin pie puree
- 2 1/2 tablespoons unsalted butter, melted
- 1/2 cup milk (any type)
- 3 tablespoons unsalted butter, melted (for topping)
- 1 cup sugar (for topping)
- 1 1/2 tablespoons cinnamon (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, brown sugar, salt, baking powder, and pumpkin spice.
- In another bowl, combine pumpkin puree, melted butter, and milk until smooth.
- Stir wet ingredients into dry ingredients until just combined.
- Fill a greased donut pan halfway with batter.
- Bake for about 12 minutes or until a toothpick comes out clean.
- Let cool slightly before coating in melted butter and rolling in cinnamon-sugar.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg