Pumpkin Cinnamon Sugar Donuts

If you’re looking for a delightful treat that captures the essence of fall, then these Pumpkin Cinnamon Sugar Donuts are just what you need! They are moist, fluffy, and incredibly easy to make. In just 20 minutes, you can have a warm batch of homemade donuts ready to enjoy. Whether it’s a busy weeknight or a family gathering, these donuts bring joy to every occasion.

What makes this recipe so special is its simplicity and heartwarming flavor. The combination of pumpkin and cinnamon sugar creates the perfect balance of sweet and spicy. Plus, since they’re baked instead of fried, you can indulge in them guilt-free!

Why You’ll Love This Recipe

• Quick Preparation: These donuts come together in just 25 minutes from start to finish – perfect for last-minute cravings!
• Family-Friendly: Kids will love helping out in the kitchen, and everyone will enjoy devouring these delicious treats.
• Make-Ahead: You can whip up a batch ahead of time and store them for a cozy breakfast or snack later on.
• Festive Flavor: The warm spices and pumpkin flavor make these donuts an ideal choice for fall festivities.

Ingredients You’ll Need

These Pumpkin Cinnamon Sugar Donuts use simple, wholesome ingredients that you probably already have on hand. Let’s gather everything we need to get started on this delicious adventure!

Dry Ingredients

• 1 cup + 1/4 cups all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 3/4 teaspoon pumpkin spice

Wet Ingredients

• 1/4 cup pumpkin pie puree
• 2 1/2 tablespoons unsalted butter, melted
• 1/2 cup milk (any type will do)

Topping

• 3 tablespoons unsalted butter, melted
• 1 cup sugar
• 1 1/2 tablespoons cinnamon

Variations

This recipe is flexible and allows for some fun tweaks! Here are some ideas to customize your Pumpkin Cinnamon Sugar Donuts:

• Add Chocolate Chips: Mix in some dairy-free chocolate chips for an extra sweet surprise!
• Nutty Twist: Fold in chopped nuts like pecans or walnuts for added texture.
• Glaze It Up: Drizzle a simple glaze made from powdered sugar and almond milk over the top for a sweet finish.
• Spicy Kick: Add a pinch of cayenne pepper to the batter for a unique twist on flavor.

How to Make Pumpkin Cinnamon Sugar Donuts

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This step is crucial because having your oven hot ensures that your donuts will rise perfectly as soon as they go in.

Step 2: Mix Dry Ingredients

In a large bowl, combine all your dry ingredients: flour, light brown sugar, salt, baking powder, and pumpkin spice. Whisk them together well. Mixing the dry ingredients first helps ensure an even distribution of flavors throughout your donuts.

Step 3: Combine Wet Ingredients

In another bowl, mix together the pumpkin pie puree, melted butter, and milk. Stir until smooth. This mixture adds moisture and flavor to your donuts.

Step 4: Combine Mixtures

Now it’s time to combine both mixtures! Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; this keeps your donuts tender.

Step 5: Fill Your Donut Pan

Grease your donut pan lightly with cooking spray or oil. Use a piping bag or spoon to fill each donut cavity about halfway with batter. This allows space for them to rise without overflowing.

Step 6: Bake

Place your filled donut pan in the preheated oven and bake for about 12 minutes or until a toothpick inserted comes out clean. Baking instead of frying keeps these treats light and fluffy!

Step 7: Prepare Cinnamon Sugar Topping

While your donuts are baking, melt the remaining butter in one bowl and combine sugar with cinnamon in another bowl. Once the donuts cool slightly after baking, dip each one into the melted butter first and then coat generously with the cinnamon-sugar mixture.

And there you have it! Your delightful Pumpkin Cinnamon Sugar Donuts are ready to be enjoyed warm or at room temperature. Perfectly fluffy with just the right amount of sweetness—these treats will surely become a favorite in your home!

Pro Tips for Making Pumpkin Cinnamon Sugar Donuts

Baking these delightful donuts can be a breeze with a few handy tips!

• Use fresh pumpkin puree: Fresh puree offers a more vibrant flavor than canned, enhancing the overall taste of your donuts.
• Don’t overmix the batter: Gently combining the ingredients helps maintain the fluffy texture you want in baked goods. Overmixing can lead to dense donuts.
• Allow them to cool slightly before coating: Letting your donuts cool for a few minutes before dipping them in melted butter and rolling in cinnamon sugar ensures that the coating sticks better.
• Experiment with spices: If you’re feeling adventurous, try adding nutmeg or ginger to your batter for an extra layer of flavor that complements the pumpkin beautifully.

How to Serve Pumpkin Cinnamon Sugar Donuts

These donuts are not only delicious but also visually appealing. Here are some fun ideas on how to present them!

Garnishes

• Chopped nuts: Sprinkling chopped pecans or walnuts on top adds a nice crunch and enhances the fall vibe.
• Drizzle of maple syrup: A light drizzle of pure maple syrup brings a hint of sweetness that pairs perfectly with cinnamon and pumpkin flavors.
• Powdered sugar dusting: A gentle dusting of powdered sugar can elevate their appearance and add a touch of sweetness without overwhelming the cinnamon sugar coating.

Side Dishes

• Hot Apple Cider: Warm apple cider is a classic fall beverage that complements the flavors in your pumpkin donuts wonderfully, creating a cozy pairing.
• Yogurt Parfait: Layer some yogurt with granola and seasonal fruits like apples or pears for a refreshing contrast alongside your sweet treats.
• Fruit Salad: A simple fruit salad with citrus fruits can offer a refreshing bite, balancing out the sweetness of the donuts and providing a colorful presentation.
• Coffee or Tea: A warm cup of coffee or spiced tea will enhance your breakfast experience, matching perfectly with the pumpkin and cinnamon flavors.

These serving suggestions will help you create an inviting atmosphere for enjoying your homemade Pumpkin Cinnamon Sugar Donuts!

Make Ahead and Storage

These delightful Pumpkin Cinnamon Sugar Donuts are perfect for meal prep! You can easily whip up a batch ahead of time, making breakfast or snacks throughout the week a breeze.

Storing Leftovers

• Store leftover donuts in an airtight container at room temperature for up to 3 days.
• For best results, place parchment paper between layers to prevent sticking.

Freezing

• Allow the donuts to cool completely before freezing.
• Wrap each donut individually in plastic wrap and then place them in a freezer-safe bag or container.
• They will keep well for up to 2 months frozen.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the donuts on a baking sheet and warm them for about 5-7 minutes until heated through.
• Alternatively, you can microwave them for about 10-15 seconds if you’re in a hurry!

FAQs

Here are some common questions about making these delicious donuts.

Can I make Pumpkin Cinnamon Sugar Donuts ahead of time?

Absolutely! These donuts are great for meal prep. You can bake them a day in advance and store them in an airtight container until you’re ready to enjoy.

What makes these Pumpkin Cinnamon Sugar Donuts so special?

The combination of pumpkin puree and warm spices creates a moist and fluffy donut that’s perfect for fall. Plus, they’re baked, not fried, making them a lighter treat!

Can I use non-dairy milk in this recipe?

Yes! Almond milk works wonderfully as a substitute. Feel free to use any plant-based milk that you prefer!

How do I know when my donuts are done baking?

Your Pumpkin Cinnamon Sugar Donuts are done when they spring back slightly when touched and a toothpick inserted into the center comes out clean.

What can I serve with my Pumpkin Cinnamon Sugar Donuts?

These donuts pair perfectly with coffee or tea! You could also serve them with a drizzle of maple syrup or alongside fresh fruit for a delightful breakfast.

Final Thoughts

I hope you find joy in baking these scrumptious Pumpkin Cinnamon Sugar Donuts! Their warmth and deliciousness make them perfect for cozy mornings or gatherings with family and friends. Enjoy every bite, and don’t hesitate to share your creations – I’d love to hear how they turn out!