Description
Indulge in the warm, comforting flavors of fall with these delightful Pumpkin Chocolate Chip Muffins! Bursting with moist pumpkin goodness and sweet chocolate chips, these muffins make for a perfect breakfast or snack any time of day. Whether you’re hosting a family gathering or treating yourself on a quiet afternoon, these muffins are sure to please everyone. Best of all, they come together quickly with simple pantry staples, making them an easy addition to your baking repertoire. Enjoy them fresh out of the oven or prepare a batch ahead of time for busy mornings!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F and grease a muffin tin.
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In another bowl, mix eggs, pumpkin puree, sugars, and vegetable oil until combined.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the chocolate chips gently.
- Fill muffin cups with batter and bake for about 16 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (approx. 70g)
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg