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Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles

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  • Author: Madison
  • Prep Time: 30 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: About 12 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Description

Indulge in the delightful flavors of fall with these Pumpkin Cheesecake Truffles! These bite-sized treats blend creamy pumpkin cheesecake with sweet white chocolate, creating a perfect balance that is both rich and satisfying. Ideal for family gatherings, Halloween parties, or cozy nights in, these truffles are not only easy to prepare but also visually appealing with their adorable chocolate chip “stems.” With just a few wholesome ingredients, you can whip up a batch in no time. Enjoy the warm spices of pumpkin pie spice and the smooth texture of cream cheese as you savor each decadent bite.


Ingredients

Scale
  • 1 tablespoon butter
  • 4 ounces cream cheese, softened at room temperature
  • 1/2 cup canned pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup graham cracker crumbs
  • 1/3 cup white chocolate chips
  • Granulated sugar, as needed, for rolling
  • Chocolate chips, for topping

Instructions

  1. In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until thickened.
  2. Stir in graham cracker crumbs and white chocolate chips until melted and smooth.
  3. Pour mixture onto a greased baking sheet and refrigerate for about 2 hours until firm.
  4. Roll chilled mixture into bite-sized balls.
  5. Coat each truffle in granulated sugar or your choice of topping.
  6. Decorate with chocolate chips to resemble stems.


Nutrition

  • Serving Size: 1 truffle (30g)
  • Calories: 110
  • Sugar: 8g
  • Sodium: 25mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg