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Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles

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  • Author: Madison
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Description

Indulge in the delightful taste of Pumpkin Cheesecake Truffles, a perfect treat for fall gatherings or cozy nights in. These rich and creamy bites blend the classic flavors of pumpkin and cheesecake, creating an irresistible dessert that’s easy to prepare. In less than an hour, you can whip up these no-bake truffles, making them ideal for meal prep or as a sweet snack throughout the week. With their festive presentation and customizable toppings, these truffles are sure to impress your family and friends. Whether you enjoy them chilled or at room temperature, they’re guaranteed to bring joy to any occasion.


Ingredients

Scale
  • 1 tablespoon butter
  • 4 ounces cream cheese, softened
  • 1/2 cup canned pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup graham cracker crumbs
  • 1/3 cup white chocolate chips
  • Granulated sugar, for rolling
  • Chocolate chips, for topping

Instructions

  1. Combine the butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a skillet over medium heat. Stir constantly until thickened.
  2. Add the graham cracker crumbs and white chocolate chips; mix until smooth and melted.
  3. Chill the mixture in a butter-greased baking sheet for about 2 hours until firm.
  4. Roll into small balls using buttered hands and coat with granulated sugar.
  5. Decorate with chocolate chips on top and create ridges using a toothpick if desired.


Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 10g
  • Sodium: 40mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg