Description

Indulge in the cozy flavors of autumn with this Pumpkin Bread topped with luscious Cream Cheese Frosting. This delightful recipe combines the warmth of pumpkin and spices, creating a moist and tender loaf that’s perfect for any occasion, from breakfast to dessert. The rich cream cheese frosting adds a creamy touch that elevates each slice to pure bliss. Whether you’re preparing for family gatherings or simply enjoying a quiet weekend at home, this pumpkin bread will fill your kitchen with inviting aromas and bring smiles to everyone around the table. Easy to make and incredibly satisfying, it’s a must-try recipe for fall!

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking soda
2 tsp ground cinnamon
1 tsp ground ginger
½ tsp ground nutmeg
½ tsp ground cloves
½ tsp salt
½ cup canola oil
¾ cup granulated sugar
½ cup light brown sugar
2 large eggs
1¼ cups canned pumpkin puree
2 tsp vanilla extract
4 oz cream cheese
4 tbsp unsalted butter
1 cup powdered sugar
1–3 tsp milk, as needed

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together flour, baking soda, spices, and salt.
In another bowl, mix canola oil, granulated sugar, brown sugar, eggs, pumpkin puree, and vanilla extract until smooth.
Gradually combine wet ingredients into dry ingredients; stir until just blended.
Pour batter into a greased loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
For the frosting, beat cream cheese and butter until creamy; gradually add powdered sugar and vanilla extract.
Once cooled completely, frost the bread generously before slicing.

Nutrition

Serving Size: 1 slice (70g)
Calories: 210
Sugar: 15g
Sodium: 210mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg