Description
Start your day with a warm and comforting dish that encapsulates the essence of fall—Pumpkin Baked Oatmeal. This wholesome recipe combines hearty oats with rich pumpkin puree and delightful spices, creating a deliciously satisfying breakfast option that is perfect for busy mornings or leisurely weekends. Not only is it easy to prepare, but it also offers make-ahead convenience for any family gathering or solo brunch. Enjoy it topped with yogurt, maple syrup, or your favorite nuts for an extra layer of flavor and texture. Gather your ingredients and get ready to bake a dish that will fill your home with warmth and joy!
Ingredients
Scale
- 2 ¾ cups old fashioned rolled oats
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ¼ teaspoon fine salt
- 1 cup pumpkin puree
- 1 cup milk of choice
- 2 large eggs
- ⅓ cup pure maple syrup or honey
- ¼ cup unsalted butter or coconut oil, melted
- 2 teaspoons pure vanilla extract
- ½ cup chopped pecans, toasted (omit for nut-free)
Instructions
- Preheat your oven to 375℉ and grease a 9×9-inch baking dish.
- In a large bowl, mix together the oats, pumpkin pie spice, baking powder, and salt.
- In another bowl, combine the pumpkin puree, milk, eggs, maple syrup, melted butter (or coconut oil), and vanilla extract until well blended.
- Stir the wet mixture into the dry ingredients until fully combined.
- Pour the batter into the greased baking dish and top with toasted pecans if desired.
- Bake for 30-34 minutes or until set in the center. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 square (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 70mg