Name: Pumpkin Baked Oatmeal
Prep time: 10 min
Cook time: 34 min
Total time: 44 min
Cuisine: American
Ingredients: 2 ¾ cups old fashioned rolled oats; 2 teaspoons pumpkin pie spice; 1 teaspoon baking powder; ¼ teaspoon fine salt; 1 cup pumpkin puree; 1 cup milk of choice; 2 large eggs; ⅓ cup pure maple syrup or honey; ¼ cup unsalted butter or coconut oil, melted; 2 teaspoons pure vanilla extract; ½ cup chopped pecans, toasted (omit for nut-free)

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If you’re looking for a breakfast that feels like a warm hug on a chilly fall morning, look no further than this Pumpkin Baked Oatmeal. It’s the perfect way to start your day with the cozy flavors of pumpkin and spice. This dish is not only delicious but also packed with wholesome ingredients, making it a favorite in our household. Whether it’s a busy weekday or a leisurely weekend brunch, this recipe shines through all occasions!

What makes it even better is how simple it is to whip up. Imagine serving this delightful baked oatmeal at your next family gathering or enjoying it solo with your coffee on the porch. It’s one of those recipes that brings everyone together, filling your home with warmth and joy.

Why You’ll Love This Recipe

Easy to Make: With just a few simple steps, you can have a hearty breakfast ready in no time.
Family-Friendly: Kids and adults alike will love the sweet pumpkin flavor and cozy spices.
Make-Ahead Convenience: Prepare it ahead of time and enjoy delicious breakfasts all week long!
Nutritious Treat: Packed with oats and pumpkin, this dish is both satisfying and nourishing.
Versatile Toppings: Customize each serving with your favorite toppings for added flavor and texture.

Ingredients You’ll Need

Gather these simple, wholesome ingredients to create your Pumpkin Baked Oatmeal. Each one plays an important role in giving this dish its incredible taste and texture.

For the Base

2 ¾ cups old fashioned rolled oats (certified gluten-free, if needed)
2 teaspoons pumpkin pie spice
1 teaspoon baking powder
¼ teaspoon fine salt

For the Wet Mix

1 cup pumpkin puree
1 cup milk of choice
2 large eggs
⅓ cup pure maple syrup or honey
¼ cup unsalted butter or coconut oil, melted
2 teaspoons pure vanilla extract

For Topping

½ cup chopped pecans, toasted + more for topping (omit for nut-free)

Variations

This recipe is wonderfully flexible! Here are some delicious ways to switch things up:

Add Fruits: Toss in some blueberries or cranberries for a fruity twist.
Change the Nuts: Swap pecans for walnuts or omit nuts altogether for a nut-free version.
Sweeten Differently: Use agave nectar instead of maple syrup for an alternative sweetener.
Spice It Up: Experiment with different spices like cinnamon or nutmeg to suit your taste.

How to Make Pumpkin Baked Oatmeal

Step 1: Preheat Your Oven

Preheat the oven to 375℉. This step is crucial as it ensures that your baked oatmeal cooks evenly. Grease a 9×9-inch baking dish with butter or oil spray to prevent sticking later on.

Step 2: Mix Dry Ingredients

In a large bowl, combine the dry ingredients: oats, pumpkin pie spice, baking powder, and salt. Mixing them well helps distribute the flavors throughout the oatmeal.

Step 3: Combine Wet Ingredients

Next, stir in the wet ingredients: pumpkin puree, milk, eggs, maple syrup, melted butter (or coconut oil), and vanilla extract. Give it a good mix until everything is well combined; this creates that creamy texture we all love.

Step 4: Transfer and Top

Transfer the batter into your prepared baking dish. Don’t forget to sprinkle some additional toasted pecans on top for extra crunch and flavor!

Step 5: Bake It!

Bake in the preheated oven for about 30-34 minutes. You’ll know it’s done when the center is set and a toothpick inserted comes out clean. The aroma will be heavenly!

Step 6: Serve & Enjoy

Let it cool for about five minutes before cutting into squares. Serve each piece warm topped with yogurt or whipped topping, a drizzle of maple syrup, and maybe even a dash of pumpkin pie spice for good measure!

Now you have an incredible Pumpkin Baked Oatmeal recipe ready to delight you and your loved ones! Enjoy every bite!

Pro Tips for Making Pumpkin Baked Oatmeal

Making baked oatmeal can be a delightful experience, and with these tips, you’ll ensure your dish turns out perfectly every time!

Use fresh pumpkin puree: If possible, opt for fresh pumpkin puree instead of canned. Fresh puree has a vibrant flavor and enhances the overall taste of your baked oatmeal.
Customize your spices: Feel free to adjust the amount of pumpkin pie spice according to your preference. Adding a pinch of nutmeg or cinnamon can give an extra warmth that’s perfect for fall.
Let it cool slightly: Allowing the baked oatmeal to cool for a few minutes before serving helps it set better, making it easier to cut into squares without falling apart.
Experiment with add-ins: Try adding dried fruits like cranberries or raisins, or even some chocolate chips for a touch of sweetness. These additions provide different textures and flavors that can make your dish truly unique.
Store leftovers properly: If you have any leftovers, store them in an airtight container in the refrigerator for up to 5 days. You can reheat individual portions in the microwave for a quick breakfast option throughout the week.

How to Serve Pumpkin Baked Oatmeal

This Pumpkin Baked Oatmeal is not just delicious; it’s also versatile! Here are some ideas on how to present this cozy dish beautifully.

Garnishes

Dollop of yogurt or whipped topping: A creamy addition that contrasts nicely with the warm oats while adding richness.
Drizzle of maple syrup: The sweetness complements the pumpkin flavor and adds a touch of elegance to each serving.
Sprinkle of toasted pecans: Not only do they provide crunch, but they also enhance the nutty flavors in the oatmeal.

Side Dishes

Fresh fruit salad: A mix of seasonal fruits like apples, pears, or berries can add freshness and a burst of color to your meal.
Chia seed pudding: This creamy and healthy side dish offers a different texture and is packed with nutrients—perfect for balancing out your breakfast.
Smoothie bowl: Whip up a quick smoothie bowl using bananas and spinach, topped with granola. It makes for an energizing start to your day!
Herbal tea or coffee: Pairing your baked oatmeal with a warm beverage adds comfort and can enhance the comforting vibes of your meal.

With these tips and serving suggestions, you’re ready to enjoy Pumpkin Baked Oatmeal in style! Happy cooking!

Make Ahead and Storage

This Pumpkin Baked Oatmeal is perfect for meal prep! You can easily make a batch ahead of time, allowing you to enjoy a warm, comforting breakfast throughout the week.

Storing Leftovers

Allow the baked oatmeal to cool completely before storing.
Cover it tightly with plastic wrap or transfer it to an airtight container.
Store in the refrigerator for up to 5 days.

Freezing

Cut the baked oatmeal into individual portions and let them cool completely.
Wrap each portion in plastic wrap and place them in a freezer-safe bag or container.
Freeze for up to 3 months.

Reheating

For refrigerated leftovers, simply microwave individual portions for about 30-60 seconds until warmed through.
For frozen portions, thaw overnight in the fridge and then reheat as above, or bake at 350℉ for about 15-20 minutes until heated through.

FAQs

Here are some common questions you might have about this delicious recipe:

Can I make Pumpkin Baked Oatmeal ahead of time?

Absolutely! This recipe is perfect for meal prep—just store it in the fridge or freeze for later enjoyment.

What should I serve with Pumpkin Baked Oatmeal?

Enjoy this cozy dish with a dollop of yogurt or whipped topping, a drizzle of maple syrup, and a sprinkle of pumpkin pie spice for an extra special touch.

Can I customize Pumpkin Baked Oatmeal with different add-ins?

Yes! Feel free to add your favorite nuts, dried fruits, or seeds. Just keep in mind that additional ingredients may alter the baking time slightly.

Is Pumpkin Baked Oatmeal gluten-free?

You can easily make this recipe gluten-free by using certified gluten-free oats. Just be sure all other ingredients are also gluten-free.

Final Thoughts

I truly hope you enjoy making this Pumpkin Baked Oatmeal as much as I do! It’s not just a breakfast; it’s a warm hug on a chilly morning. The combination of spices and pumpkin creates an inviting aroma that fills your home with comfort. So gather your ingredients, get baking, and savor each delightful bite. Happy cooking!

Pumpkin Baked Oatmeal

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Author: Madison
Prep Time: 10 minutes
Cook Time: 34 minutes
Total Time: 44 minutes
Yield: Serves approximately 6
Category: Breakfast
Method: Baking
Cuisine: American

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Description

Start your day with a warm and comforting dish that encapsulates the essence of fall—Pumpkin Baked Oatmeal. This wholesome recipe combines hearty oats with rich pumpkin puree and delightful spices, creating a deliciously satisfying breakfast option that is perfect for busy mornings or leisurely weekends. Not only is it easy to prepare, but it also offers make-ahead convenience for any family gathering or solo brunch. Enjoy it topped with yogurt, maple syrup, or your favorite nuts for an extra layer of flavor and texture. Gather your ingredients and get ready to bake a dish that will fill your home with warmth and joy!

Ingredients

Scale

2 ¾ cups old fashioned rolled oats
2 teaspoons pumpkin pie spice
1 teaspoon baking powder
¼ teaspoon fine salt
1 cup pumpkin puree
1 cup milk of choice
2 large eggs
⅓ cup pure maple syrup or honey
¼ cup unsalted butter or coconut oil, melted
2 teaspoons pure vanilla extract
½ cup chopped pecans, toasted (omit for nut-free)

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Instructions

Preheat your oven to 375℉ and grease a 9×9-inch baking dish.
In a large bowl, mix together the oats, pumpkin pie spice, baking powder, and salt.
In another bowl, combine the pumpkin puree, milk, eggs, maple syrup, melted butter (or coconut oil), and vanilla extract until well blended.
Stir the wet mixture into the dry ingredients until fully combined.
Pour the batter into the greased baking dish and top with toasted pecans if desired.
Bake for 30-34 minutes or until set in the center. Allow cooling slightly before serving.