Description
If you’re searching for a crowd-pleaser to elevate your next meal, this Pull Apart Garlic Bread Recipe is the perfect choice! This easy-to-make dish features a crusty loaf of bread infused with rich garlic butter and fresh herbs, making it an irresistible centerpiece for any gathering. With minimal preparation time and simple ingredients, even novice cooks can impress family and friends with their baking skills. Whether enjoyed as a savory appetizer or paired with soups and salads, this warm, shareable garlic bread will have everyone reaching for more.
Ingredients
Scale
- 1 large round loaf of crusty bread (sourdough recommended)
- 1 cup unsalted butter (softened)
- 8 cloves garlic (minced)
- 1/4 cup fresh parsley (finely chopped)
- 2 tablespoons fresh chives (finely chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 cup shredded mozzarella or parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine softened butter, minced garlic, parsley, chives, salt, and pepper until well mixed.
- Cut diagonal slits in the top of the bread about 1 inch apart without cutting all the way through.
- Spread the garlic butter mixture generously between each cut.
- Wrap the loaf in aluminum foil, leaving the top exposed.
- Bake on a baking sheet for 15-20 minutes; then unwrap and bake for an additional 5-10 minutes until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg