Description
Looking for a crowd-pleasing dish that’s easy to make and bursting with flavor? This Pull Apart Garlic Bread Recipe is your answer! Imagine breaking into a warm, crusty loaf filled with rich garlic butter and fresh herbs. Whether you’re hosting family gatherings or enjoying a cozy movie night, this delightful bread is perfect for sharing. The simple preparation makes it an ideal choice for novice cooks and seasoned chefs alike. Customize it with your favorite cheeses or herbs to make it uniquely yours. With its irresistible aroma and mouthwatering taste, this pull-apart garlic bread will surely become a staple in your home!
Ingredients
Scale
- 1 large round loaf of crusty bread (sourdough recommended)
- 1 cup unsalted butter (softened)
- 8 cloves garlic (minced)
- 1/4 cup fresh parsley (finely chopped)
- 2 tablespoons fresh chives (finely chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 cup shredded mozzarella or parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix softened butter, minced garlic, parsley, chives, salt, and pepper until well blended.
- Carefully cut the loaf diagonally about 1 inch apart without cutting all the way through.
- Rotate the loaf and make another series of diagonal cuts to create a crosshatch pattern.
- Spread the garlic butter mixture between each cut.
- If desired, add cheese between the cuts.
- Wrap the loaf in aluminum foil with the top slightly open and bake for 15-20 minutes.
- Unwrap and bake for an additional 5-10 minutes until golden brown.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 190
- Sugar: 0g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg